Jay Smith, the owner of Glass House Winery, and winemaker, Josh Cataldo sit down to discuss their wines and unique tasting room. Set in a tropical greenhouse, Tassie and guests sip Italian varietals and more as they chat about plans for the future at the winery. Join Tassie in her kitchen as she pairs the wines with a crostini, One-Pot Halibut with Roasted Lemons, and Meatballs with Marinara.
Broadcast In: English Duration: 0:26:38