BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
In this episode we see why marine species are drawn to the coasts of Australia and discover that the country's three surrounding oceans - the Southern Sea, the Pacific and The Indian Ocean create a unique environment for ocean voyagers of all types. In the clean waters of Pearson Island off South Australia Sealions, once a rare sight are now protected from hunting and are thriving. Meanwhile in the shallows of Spencer Gulf, June is the time for a midwinter gathering of spectacularly colourful giant cuttlefish who battle for mates. The cold Southern Ocean also brings humpback whales from Antarctica to give birth and triggers the breath-taking spectacle of thousands of Australian spider crabs, the largest crustaceans in the world, congregating under the piers of Port Philip Bay to moult. It's a grisly time as the first to reveal their soft shells are cannibalised by their neighbours. Still, there's safety in numbers as bigger predators, smooth stingrays, sweep over the congregation sucking them from the seabed. A hundred miles up the coast from Sydney, Cabbage Tree Island is home to one of only two breeding colonies of Gould's petrel in the world. Chicks must find their way across rocky ground, scale the vertical trunks of giant cabbage tree palms and overcome their vicious spines in order to capture the breeze to become airborne. They will spend the next five to six years at sea. Off the west coast the Lacepede Islands are bathed in the warm currents of the Indian Ocean. 18,000 pairs of brown boobies build makeshift nests here whilst further south Shark Bay lives up to its ominous name as tiger sharks sweep in to prey on a whale carcass.
An exploration of Australia's mesmerizing wildlife and how they've adapted to survive in the human environment, including a flamboyant dancing peacock spider in a suburban garden.
Worried about losing the hotel, Bella tries to get her new business started. Meanwhile, after fuming at Danioni, Cecil is visited by a past enemy. As Alice tries to conquer her fear of horses, Lucian realizes he loves Constance, but is it too late?
Angling to sell his publishing firm and retire, Charles leans on Susan to take over as CEO. In a parallel story, the detective plot in Alan's last novel unfolds.
The puzzle pieces of Alan's death get more and more jumbled. At the same time, the plot of his new book and the lives of his acquaintances start to converge.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Spring is coming, and soon the river ice will break, but when? All of Qyah is making their guesses, and the one that comes closest earns a special prize! Do Molly and her friends have a shot at the win? / Spring has sprung, and the whole village pitches in to clean up Qyah. Molly and Tooey discover a mystery piece of trash that turns out to be treasure.
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
While Chris and Martin are off searching for the endangered Orangutan in the deep forests of Borneo, back at the Tortuga HQ Aviva, Koki and Jimmy get carried away swinging on vines and their muscles so get incredibly sore that they can't do anything. The bros attempt to rush back with the first aid kit but a huge orangutan keeps tossing them back into the forest. Here they learn that orangutans use a special leaf and chew it into a lotion to ease muscle soreness, and return with this orangutan medicine to help their friends. But Zach has sent his Zachbots to fell the trees of the orangutan forest, and Martin and Chris activate the orangutan powers of the Creature Power Suit to rid the forest of saw-armed Zachbots, and save the orangutans rainforest home.
Daniel's Babysitter - Prince Tuesday comes to babysit Daniel Tiger while Mom Tiger and Dad Tiger go out dancing. As Daniel gets ready for bed, he misses his Mom and Dad, but Prince Tuesday reminds him that they will be back soon. And when Tigey goes missing right before bedtime, Daniel learns what a grr-ific babysitter Prince Tuesday is. Daniel Goes to School - When Daniel joins the rest of his friends at school, he doesn't want his Dad to leave - until Dad Tiger reminds him that "grownups come back." Then, Miss Elaina loses her locket and misses her mom, Lady Elaine. The kids help Miss Elaina find the locket and enjoy the rest of the school day. After lunch, the grownups return to the school.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
It's Dance Your Favorite Dance Day on Sesame Street. Nina, who knows lots of dances from around the world, teaches everyone the moves to their favorite dances.
Because Zeke won't let go of his beloved stuffy, and because Malik wrecks the instructions, Operation "Wash Stinky Snout!" doesn't go as planned. / The Wombats ask their friends for help in making a special Thank You treat for Super.
When the Mooing Moon Moths are scared away by Donkey's "hee-haw," she and Panda must find them all, even though it is hard./Bob Dog can't remember where he buried his boogie bone. Donkey and Panda help him slow down and retrace his steps to find it.
Pinkalicious tries on a mysterious pair of shoes. After she puts them on, she can't stop tap dancing! / Peter has a new song to share with his family, but no one seems interested. Maybe it's because his song uses his really loud scooter horn.
The Tomato Drop - Elinor, Ari and Olive are having a fun day at the Animal Town Tomato Festival, but the day is about to get even better as they enter the 'tomato drop' contest. After their first two tomatoes smash into goop when they hit the ground, the kids have to figure out a better way to drop their tomatoes. This is when Elinor notices other things falling softly in nature, like the fall leaves or feathers from birds. Using those things as inspiration, Elinor and friends quickly cobble together a tomato parachute, with a scarf as the chute. Sure enough, when Elinor drops their tomato chute, it falls slowly and lands intact. YAY! Look What I Can Do - Elinor and her friends are playing soccer. Elinor and Ari notice all their friends are pretty good at the game, but they aren't. After further observation, they realize all their friends have a specific talent that makes them good during play. With Ms. Mole's help, Elinor realizes everyone has their own special abilities. Ari can fly, so he makes an awesome goalie. And Elinor's talent? Bouncing the ball with her ears - GOOOAL!
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
DJ George - It's George's lucky day when the Man with the Yellow Hat wins tickets to a Bonnie Smooth concert over the radio. But at the radio station, George's luck turns when he accidentally locks himself into the DJ booth just as Bonnie Smooth herself is scheduled to call in for an interview. Can a DJ teach a monkey how to operate a radio station through a sound proof window in time for the big call? Curious George Paints the Desert - While visiting the Quints during their desert vacation, George is thrilled when his new Native American friend makes a colorful sand painting of the happy monkey. But a jackrabbit runs through the painting, ruining the work of art and making George not so happy. George decides to make his own painting to replace the ruined one, but when he doesn't have the correct color of sand, he turns to food to help dye it the right color.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Uncover West Coast wonders such as a Pablo Picasso "Grand Oiseau Vert" pot, an Ottoman zarf made around 1875, and a Tiffany Studios "Bookmark" desk set from around 1924. One of these is the big find of the night!
Trixie speaks out on behalf of a patient, with mixed reactions. Dr. Turner and Sister Frances help a mother-to-be who refuses medical care. Nancy reveals a secret that could threaten her relationship with Nonnatus House.
Uncover West Coast wonders such as a Pablo Picasso "Grand Oiseau Vert" pot, an Ottoman zarf made around 1875, and a Tiffany Studios "Bookmark" desk set from around 1924. One of these is the big find of the night!
Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Follow the live special coverage of the 2024 Democratic National Convention in Chicago, Illinois, co-anchored by News Hour's Amna Nawaz and Geoff Bennett.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
The therapy pool is getting craned in; but first, copper bonding must be installed for safety. Inside, tile selections are revealed. The integrated entrance ramp gets snow melt and the final layer of concrete. The elevator disconnects are installed.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape.
Alice Waters created the farm-to-table movement and pioneered California cuisine. Her restaurant, Chez Panisse, is famous for changing how food is sourced, prepared and presented. She also founded the Edible Schoolyard Project, bringing education to kids through school gardens and kitchens. Alice learns a simple routine to restore shoulder movement and reduce stress while harvesting fruit trees.
Host J Schwanke highlights the lily, including planting bulbs, and essential care techniques. Also: advice from an expert lily grower, fun and easy arrangements, and a festive hors d'oeuvre.
Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS.
Sarah takes a leisurely pontoon boat tour on Lake Lure nestled in the mountains of North Carolina. She and her dog Mic enjoy motoring by scenic coves and summer cottages. Roger sets up his easel on a dock and uses acrylics to paint a lake view featuring a boat house and the surrounding shoreline.
General contractor David Lopes shows Kevin the progress on the puddingstone retaining walls and front entrances at our Roxbury project. Master carpenter Norm Abram travels to Dover, N.H. to see how millwork fabricator Denis Goupil and his team fabricated custom arches for the front of the house. Back in Roxbury, stone specialist Steve Torok installs a decorative antique marble fireplace surround and mantel to match the original at the house. Upstairs, Kevin finds flooring contractor Ingo Vu laying out and installing a pre-finished, solid birch floor that is hand-scraped for an aged effect. Interior designer Tricia McDonagh shows Kevin how she took cues from the panels in the bay window and the marble fireplace surround when designing the cabinetry and countertop details for the new kitchen.
Host J Schwanke highlights the lily, including planting bulbs, and essential care techniques. Also: advice from an expert lily grower, fun and easy arrangements, and a festive hors d'oeuvre.
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.
Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.
If you haven't felt your abdominal muscles for a while, today's poses will show you they're still there as you strengthen, stretch, and twist them.
Mary Ann uses hand weights and a ball to strengthen the abdominal muscles. Gretchen adds some exercises to challenge the brain.
Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square.
Far-away mountains appear to float in the clouds as Bob Ross paints a gently flowing river in the foreground.
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.
Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.
Technology and practice play a role for today's guests as they explore the beauty and artistry that can be achieved with machine quilting. First, Barbara Yates Beasley demonstrates the flexibility of flame stitch quilting and how it enhances a composition with tight movement. Next, modern quilter Satomi Hoar explores even more filler designs that can be stitched with incredible results. Practice makes perfect on today's QUILTING ARTS.
Sarah takes a leisurely pontoon boat tour on Lake Lure nestled in the mountains of North Carolina. She and her dog Mic enjoy motoring by scenic coves and summer cottages. Roger sets up his easel on a dock and uses acrylics to paint a lake view featuring a boat house and the surrounding shoreline.
General contractor David Lopes shows Kevin the progress on the puddingstone retaining walls and front entrances at our Roxbury project. Master carpenter Norm Abram travels to Dover, N.H. to see how millwork fabricator Denis Goupil and his team fabricated custom arches for the front of the house. Back in Roxbury, stone specialist Steve Torok installs a decorative antique marble fireplace surround and mantel to match the original at the house. Upstairs, Kevin finds flooring contractor Ingo Vu laying out and installing a pre-finished, solid birch floor that is hand-scraped for an aged effect. Interior designer Tricia McDonagh shows Kevin how she took cues from the panels in the bay window and the marble fireplace surround when designing the cabinetry and countertop details for the new kitchen.
Host J Schwanke highlights the lily, including planting bulbs, and essential care techniques. Also: advice from an expert lily grower, fun and easy arrangements, and a festive hors d'oeuvre.
Bask in the early morning pastel colors of the serene beach setting as we enjoy a modified yoga practice designed to create more space in the upper body, including a sequence of standing poses to open the hips and lengthen the hamstrings while using a chair for support.
A large and small ball is used as a way to facilitate exercises to improve conditions such as diabetes and peripheral neuropathy.
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.
Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.
Many people are unaware of the fact that Georgia has two canyons. They are two very different canyons caused by very different circumstances. One by the forces of nature, the other by erosion. Cloudland Canyon is gorgeous with waterfalls and amazing views. Providence Canyon, despite being caused by poor farming practices, has a beauty of its own and if often called the little grand canyon. This is a perfect mix of science and natural beauty.
Joseph continues his travels through Germany and Switzerland in the path of the Protestant Reformation. He follows in the path of the reformers and learns that Switzerland's Anabaptists are the ancestors of today's U.S. Mennonites and Amish. Joseph also takes part in the annual Luther Festival in Wittenberg, Germany, which celebrates the marriage of Luther. The two episodes seek to immerse viewers in the culture of the time and help explain the far-reaching effects these "new thinkers" have on society today.
Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square.
Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.
Recognizing that they have big shoes to fill, the younger Chase generations carry on their family's legacy at Dooky Chase, creating new dishes while respecting food traditions that Chef Leah Chase brought to the table. Representing this fusion, Chefs Dook and Zoe Chase present Chicken Cacciatore and Stuffed Acorn Squash with Cherry Red Wine Reduction, accompanied by Eve Marie Haydel's Lavender Lemonade.
On the day Carrie and her team are set to finally launch a rebrand of their biscuit business, the coronavirus overtakes America. Over the next months, she will shed staff and run out of flour, but also discover a new path to success.
This episode explores techniques that will change the way you cook Italian food at home. We learn that you don't have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square.
Joseph continues his travels through Germany and Switzerland in the path of the Protestant Reformation. He follows in the path of the reformers and learns that Switzerland's Anabaptists are the ancestors of today's U.S. Mennonites and Amish. Joseph also takes part in the annual Luther Festival in Wittenberg, Germany, which celebrates the marriage of Luther. The two episodes seek to immerse viewers in the culture of the time and help explain the far-reaching effects these "new thinkers" have on society today.
Many people are unaware of the fact that Georgia has two canyons. They are two very different canyons caused by very different circumstances. One by the forces of nature, the other by erosion. Cloudland Canyon is gorgeous with waterfalls and amazing views. Providence Canyon, despite being caused by poor farming practices, has a beauty of its own and if often called the little grand canyon. This is a perfect mix of science and natural beauty.
Far-away mountains appear to float in the clouds as Bob Ross paints a gently flowing river in the foreground.
Vulcan's Forge Performing Arts Collaborative has brought challenged and unchallenged Cincinnati artist together in fellowship since 2016. Tampa Bay artist Lisa "Liasi" arting Smallowod paints portraits of jazz legends. Boca Raton Museum of Art's contemporary art influenced by graphic novels.
Holly Jackson is by the river with USA Today best-selling author Donna Everhart discussing her book, Where the Jessamine Grows. Donna shares her deep knowledge of Southern history and writing. Holly learns about Susan's gut instincts to leap into a writing career. Donna tells Holly the impact of writing this novel.
This week Ear to the Common Ground welcomes Sam Lewis and 8 of his fans to talk about Polarization and features an intimate performance.
In this episode, Beyond the Canvas features creators making art in the world around them.
Hemingway follows the Army as they advance through Europe. Afterwards, he tries to start a life with Mary Welsh, but is beset with tragedies. He publishes The Old Man and the Sea to acclaim but is overcome by his declining mental condition.
Vulcan's Forge Performing Arts Collaborative has brought challenged and unchallenged Cincinnati artist together in fellowship since 2016. Tampa Bay artist Lisa "Liasi" arting Smallowod paints portraits of jazz legends. Boca Raton Museum of Art's contemporary art influenced by graphic novels.
Community Leaders and Health Advocates John and Susan Tew.
MUSIC ROW: NASHVILLE'S MOST FAMOUS NEIGHBORHOOD tells the story of how a group of unremarkable bungalows became the heart of the country music industry, and led to Nashville's title as Music City USA. Narrated by singer-songwriter Pam Tillis, the documentary focuses on the rise of the Grand Ole Opry and the subsequent opening of recording studios in the downtown area. It also looks at the beginning of Music Row and how it developed into a complete neighborhood housing the full spectrum of the music industry - from session musicians and recording engineers, to record labels and entertainment lawyers. Chronicled through vintage photos and archival footage, as well as interviews with a range of industry professionals and musicians, the hour-long film also recounts the establishment of Nashville's musical community and reflects on what Music Row means today in the changing music business.
From dancing with the fabulous Korean KCS Senior Dance Team and learning their K-Pop routines to tasting her way through the culinary mecca that is Flushing, Mickela celebrates the Asian-American community in the most diverse and ever-changing Queens neighborhood!
Since 1983, THE JOY OF MUSIC has delivered a combination of world- class musical artistry, spectacular scenery, historic sites and local traditions from locations as far an wide as Europe, Africa, Asia, and the Middle East to millions of viewers around the world. Each program is hosted by, The First Lady of the Organ, Diane Bish. Ms Bish performs on the organs of historically famous cathedrals and monasteries.
Hemingway follows the Army as they advance through Europe. Afterwards, he tries to start a life with Mary Welsh, but is beset with tragedies. He publishes The Old Man and the Sea to acclaim but is overcome by his declining mental condition.
Vulcan's Forge Performing Arts Collaborative has brought challenged and unchallenged Cincinnati artist together in fellowship since 2016. Tampa Bay artist Lisa "Liasi" arting Smallowod paints portraits of jazz legends. Boca Raton Museum of Art's contemporary art influenced by graphic novels.
Community Leaders and Health Advocates John and Susan Tew.
MUSIC ROW: NASHVILLE'S MOST FAMOUS NEIGHBORHOOD tells the story of how a group of unremarkable bungalows became the heart of the country music industry, and led to Nashville's title as Music City USA. Narrated by singer-songwriter Pam Tillis, the documentary focuses on the rise of the Grand Ole Opry and the subsequent opening of recording studios in the downtown area. It also looks at the beginning of Music Row and how it developed into a complete neighborhood housing the full spectrum of the music industry - from session musicians and recording engineers, to record labels and entertainment lawyers. Chronicled through vintage photos and archival footage, as well as interviews with a range of industry professionals and musicians, the hour-long film also recounts the establishment of Nashville's musical community and reflects on what Music Row means today in the changing music business.
Hemingway follows the Army as they advance through Europe. Afterwards, he tries to start a life with Mary Welsh, but is beset with tragedies. He publishes The Old Man and the Sea to acclaim but is overcome by his declining mental condition.
Code 6 is a thriller set in the world of Big Data. James Grippando is a New York Times bestselling author and the winner of the Harper Lee Prize. Grippando is creator of the Jack Swyteck series, one of the bestselling legal thriller series in the world. At the heart of Code Six is the question, at what price do we open up our lives to Big Data?
Standing at the front of the stage and curating the show that he and The Rhythm have come to be known for, Dillon Cassidy has a love and drive for the music scene that is unrivaled.
Experience a concert of works by legendary composer John Williams from Boston Symphony Orchestra's summer home at Tanglewood including Williams' new violin concerto performed by virtuoso Anne-Sophie Mutter and other works conducted by Andris Nelsons.
Indiana University Jacobs School of Music associate professor Brent Wallarab conducts the Indiana University student jazz ensemble in an original composition, which pays tribute to the Jazz Age titans whose legendary early recordings were produced at a little studio in Richmond, Indiana called Gennett Records. The performance program THE GENNETT SUITE features music inspired by artists including Louis Armstrong, King Oliver's Creole Jazz Band, Bix Beiderbecke, and Jelly Roll Morton.
Vulcan's Forge Performing Arts Collaborative has brought challenged and unchallenged Cincinnati artist together in fellowship since 2016. Tampa Bay artist Lisa "Liasi" arting Smallowod paints portraits of jazz legends. Boca Raton Museum of Art's contemporary art influenced by graphic novels.
Community Leaders and Health Advocates John and Susan Tew.
MUSIC ROW: NASHVILLE'S MOST FAMOUS NEIGHBORHOOD tells the story of how a group of unremarkable bungalows became the heart of the country music industry, and led to Nashville's title as Music City USA. Narrated by singer-songwriter Pam Tillis, the documentary focuses on the rise of the Grand Ole Opry and the subsequent opening of recording studios in the downtown area. It also looks at the beginning of Music Row and how it developed into a complete neighborhood housing the full spectrum of the music industry - from session musicians and recording engineers, to record labels and entertainment lawyers. Chronicled through vintage photos and archival footage, as well as interviews with a range of industry professionals and musicians, the hour-long film also recounts the establishment of Nashville's musical community and reflects on what Music Row means today in the changing music business.