Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Angling to sell his publishing firm and retire, Charles leans on Susan to take over as CEO. In a parallel story, the detective plot in Alan's last novel unfolds.
The puzzle pieces of Alan's death get more and more jumbled. At the same time, the plot of his new book and the lives of his acquaintances start to converge.
William Cecil, Queen Elizabeth I's spy master, intercepts a conspiracy to assassinate the queen. When he learns that Elizabeth's own cousin, Mary Queen of Scots, is behind the plot, he lays a trap to capture and execute her.
Elizabeth's enemies grow in strength, but her spymaster Robert Cecil also fights an enemy within. An ambitious aristocrat is trying to take over his network. At stake is control over the aging queen and the power to choose the next King of England.
Henry Louis Gates helps actors David Duchovny and Richard Kind trace their roots from Jewish communities in Eastern Europe to the United States-telling stories of triumph and tragedy that laid the groundwork for his guest's success.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
The Wild Kratts Team decides to have a Creature Power Running Race to help them figure out who are the greatest running creatures of all!
Teacher Harriet helps Daniel make a chart to ask his friends how they like to say hello./When Miss Elaina and Katerina play together, they ask each other how they like to play. Sometimes they like different things!
Rosie decides to be a message delivery kid and deliver messages to her neighbors, but her messages get all mixed up. / Javi temporarily loses his voice, so Rosie must help him recover before they perform their El Coco play.
Elmo, Chris, and Rudy are helping Abby out in the garden because she hurt her wrist. Elmo helps Chris pack garden supplies and Rudy wants to help too. He wonders how he can help. What if he holds the door for Chris who is holding the bag of soil? Rudy finds other ways to be kind by helping to water the flowers, cleaning up paint left out at the community center, and making a get-well card for Abby's wrist. Just because some things are done doesn't mean you can't help. You can find other ways to be kind!
Zadie helps Malik design a faster route to sick-and-snuffly Sammy, so Sammy's ice cream won't melt on the way. / When Zadie doesn't take the time to plan what they need for a fun campout, 'fun' quickly becomes unfun, until they make a list.
Bob Dog is nervous about his Good Dog School graduation. When his pals remind him of what he's good at, will he find the confidence to graduate?/Panda loses his Super Porcupine puppet. If Donkey pretends she is Panda, can she find it for him?
When Pinkalicious brings her pet unicorn, Goldie, to school, she discovers that even imaginary unicorns have to follow the rules. Peter is ready to save the day as Scooterboy, superhero extraordinaire! But he can't find anyone who needs rescuing. Maybe his sidekick, Twirl-a-whirl Girl, can help.
Backyard Soup - Elinor loves making "Backyard Soup," because all the ingredients come from their backyard garden. She's eager to try the same recipe when she visits her grandma and grandpa, but their backyard is a lot different than Elinor's, because they live in the desert. Elinor learns that different plants grow in different environments as she makes a whole different "Backyard Soup" with her grandparents, where the main ingredient is cactus! Colorful and Tasty - Elinor and her friends are selling lots of yummy cupcakes, but the problem is no one is buying any. The kids don't understand what's wrong, because everyone loves cupcakes. After observing how flowers attract bees through color and smell, they go back to their bake sale and decorate the table with fantastic colors, and use a fan to spread the aroma of the cupcakes. Before they know it, the place is "buzzing" and they sell every cupcake!
Nature Cat and the crew visit a kelp forest, but find sea urchins eating all of the kelp. Oh no! Can the gang save the dense underwater forest? / The gang visits Mars in a daydream, hoping to meet some aliens. Will they ever make it home?
Guest Monkey - George is almost as excited as Allie on her first day of school, but is ecstatic when she invites him to school the next day as a special guest monkey! He soon learns, though, that kindergarten has a lot of special rules that he's not used to - like not climbing on the furniture or standing in the sand table. Will George get extra credit for trying to follow the rules, or will his effort create one big mess? Charkie Goes to School - Charkie's building has a new rule - all dogs must have a good-behavior diploma from obedience school. After seeing Charkie struggle with the obstacle course, George recruits the academy's top alumni, Hundley, to help prepare Charkie for the final exam. Can George and Hundley figure out a way to get Charkie to cross the finish line amid all the distractions?
Roberto Clemente encourages Xavier, Yadina, and Brad to help however they can when they realize the museum water fountain is broken on a hot day. / Kristi Yamaguchi shows Yadina that it's okay to ask for help when she's learning how to roller skate.
Uncover West Coast wonders such as a Pablo Picasso "Grand Oiseau Vert" pot, an Ottoman zarf made around 1875, and a Tiffany Studios "Bookmark" desk set from around 1924. One of these is the big find of the night!
With Sister Hilda away on a refresher course, Sister Julienne steps in to carry out home visits. The new Pupil Midwives settle in. An overly protective mother struggles to cope with her daughter's teenage pregnancy and frustrates Pupil Midwife Nancy.
Discover how the auto-pilot biases we all experience fuel our nation's divisions, see how authoritarians can hack them and find out how to overcome them.
Take a fresh look at our fragile planet and see just how much it's changing. Cameras in space show growing cities, disappearing forests and melting glaciers, but one country regenerated a landscape and helped save a chimpanzee family.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Follow the live special coverage of the 2024 Democratic National Convention in Chicago, Illinois, co-anchored by News Hour's Amna Nawaz and Geoff Bennett.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Ever notice all the ads for diabetes medicine? Do you think it's as scary as I do? It's become a dark cloud over all of us. But does it have to be? Nope. Not if we cook to prevent and manage it. Wait, what? We can do that? We sure can, and I'll show you how as we go back to the cutting board, today on Christina Cooks. Recipes: Daikon-Shiitake Consomme; Sweet Nishime Squash; Spiced Pecan Baked Apples.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant.
Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.
Ever notice all the ads for diabetes medicine? Do you think it's as scary as I do? It's become a dark cloud over all of us. But does it have to be? Nope. Not if we cook to prevent and manage it. Wait, what? We can do that? We sure can, and I'll show you how as we go back to the cutting board, today on Christina Cooks. Recipes: Daikon-Shiitake Consomme; Sweet Nishime Squash; Spiced Pecan Baked Apples.
Leila and Don are lifelong New Yorkers selling their unique home in Queens and moving to the Hudson Valley. Before they can put their house on the market, they'll need Matt's assistance finding misplaced heirlooms that range from a piece of tile from Ellis Island to a radio from the 1939 World's Fair. Looking for these lost items puts Matt and his team in a New York state of mind.
Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.
In episode 3, Jerry begins the process of intermediate details, highlights, the beginning of the color scheme, and strengthening the value system.
The therapy pool is getting craned in; but first, copper bonding must be installed for safety. Inside, tile selections are revealed. The integrated entrance ramp gets snow melt and the final layer of concrete. The elevator disconnects are installed.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice. We take a trip to Delta Blues Rice in Greenville to learn about how rice is grown. Registered Dietitian Rebecca Turner shares some tips about how to make sure you're getting enough fiber in your diet.
You'll learn to focus as you balance in these standing leg stretches. Rock 'n Roll will give your spine a gentle massage.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape.
Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.
In episode 3, Jerry begins the process of intermediate details, highlights, the beginning of the color scheme, and strengthening the value system.
The therapy pool is getting craned in; but first, copper bonding must be installed for safety. Inside, tile selections are revealed. The integrated entrance ramp gets snow melt and the final layer of concrete. The elevator disconnects are installed.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
Behold the changing leaves and bursts of fall color as we move through an invigorating modified yoga practice using a chair for support, combining lower body strengthening moves with a series of upper body stretches to open the chest and shoulders.
This episode begins slow and easy with great music to accompany exercises for posture using a towel and band, a large ball for balance, in addition to exercises for hips, carpal tunnel and the pelvic floor.
Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.
Enrika Williams, owner of Fauna Food Works, helps Chef Rob prepare a healthy shrimp etouffee with brown rice. We take a trip to Delta Blues Rice in Greenville to learn about how rice is grown. Registered Dietitian Rebecca Turner shares some tips about how to make sure you're getting enough fiber in your diet.
John meets up with BLM Botanist Lara. She takes John on a tour of a local Bearpoppy bloom. While John learns about the annual bloom, he also sees the devastation of desert dumping and its effect on the local environment. Then, John assists a Henderson bee specialist, who removes and relocates hives of bees. While in Henderson, he visits one of the city's many public parks. It's there that John meets up with The Lost Coast Longboarders, a married couple who tour the West coast in search of the perfect land wave. Finally, John heads to Goodsprings to meet a paraglider who soars among the clouds.
This special episode composite takes a closer look at the unique cuisine specific to the islands the series has previously explored, revisits some of their extraordinary people, delving a little deeper into each island's glorious food (and ideas behind it). Island-hop from Italy's lush Garden Island of Salina, where the Caruso father/daughter team take Aeolian Island cuisine to the next level, accept a dinner invitation from a world-class diplomatic chef on Croatia's island of Krapanj, and explore locally sourced and fantastically prepared cuisine on Ireland's island of Inish Meain. Also, sample inspired and intricate delicacies from Chef Martin Kruithof's well-earned two Michelin stars in the storybook floating village of Geithoorn in The Netherlands. And finally, because nobody can truly know Sweden except from the water, experience their reverence for fish from sea to shore.
Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen.
This special episode composite takes a closer look at the unique cuisine specific to the islands the series has previously explored, revisits some of their extraordinary people, delving a little deeper into each island's glorious food (and ideas behind it). Island-hop from Italy's lush Garden Island of Salina, where the Caruso father/daughter team take Aeolian Island cuisine to the next level, accept a dinner invitation from a world-class diplomatic chef on Croatia's island of Krapanj, and explore locally sourced and fantastically prepared cuisine on Ireland's island of Inish Meain. Also, sample inspired and intricate delicacies from Chef Martin Kruithof's well-earned two Michelin stars in the storybook floating village of Geithoorn in The Netherlands. And finally, because nobody can truly know Sweden except from the water, experience their reverence for fish from sea to shore.
Phantom Ranch, midway through the Grand Canyon and accessible only by trail, is the sole permanent settlement within the canyon. From there west, the canyon narrows and darkens as the Colorado River relentlessly carves its way through rock that is the oldest in the Southwest. From the north and south sides, canyons so narrow they are known as "slots" reach the churning river. Finally, the canyon the world's greatest geological wonder ends and the tamed river meets the placid waters beyond. Water experts give their take on the river and what it and its waters mean.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape.
Code 6 is a thriller set in the world of Big Data. James Grippando is a New York Times bestselling author and the winner of the Harper Lee Prize. Grippando is creator of the Jack Swyteck series, one of the bestselling legal thriller series in the world. At the heart of Code Six is the question, at what price do we open up our lives to Big Data?
Standing at the front of the stage and curating the show that he and The Rhythm have come to be known for, Dillon Cassidy has a love and drive for the music scene that is unrivaled.
From dancing with the fabulous Korean KCS Senior Dance Team and learning their K-Pop routines to tasting her way through the culinary mecca that is Flushing, Mickela celebrates the Asian-American community in the most diverse and ever-changing Queens neighborhood!
Since 1983, THE JOY OF MUSIC has delivered a combination of world- class musical artistry, spectacular scenery, historic sites and local traditions from locations as far an wide as Europe, Africa, Asia, and the Middle East to millions of viewers around the world. Each program is hosted by, The First Lady of the Organ, Diane Bish. Ms Bish performs on the organs of historically famous cathedrals and monasteries.
Vulcan's Forge Performing Arts Collaborative has brought challenged and unchallenged Cincinnati artist together in fellowship since 2016. Tampa Bay artist Lisa "Liasi" arting Smallowod paints portraits of jazz legends. Boca Raton Museum of Art's contemporary art influenced by graphic novels.
Community Leaders and Health Advocates John and Susan Tew.
MUSIC ROW: NASHVILLE'S MOST FAMOUS NEIGHBORHOOD tells the story of how a group of unremarkable bungalows became the heart of the country music industry, and led to Nashville's title as Music City USA. Narrated by singer-songwriter Pam Tillis, the documentary focuses on the rise of the Grand Ole Opry and the subsequent opening of recording studios in the downtown area. It also looks at the beginning of Music Row and how it developed into a complete neighborhood housing the full spectrum of the music industry - from session musicians and recording engineers, to record labels and entertainment lawyers. Chronicled through vintage photos and archival footage, as well as interviews with a range of industry professionals and musicians, the hour-long film also recounts the establishment of Nashville's musical community and reflects on what Music Row means today in the changing music business.
Artists and staff of the Chamber Music Society of Lincoln Center band together in preparation for the return to their home venue, proving that the trials of mounting a concert during a pandemic are outweighed by the rewards of live music.
To commemorate its 50th anniversary season, the Reno Philharmonic Orchestra commissioned a new piece of music from up-and-coming composer Zhou Tian. THE WORK OF ART: RENO PHIL chronicles the 18-month journey of the original musical composition from concept to orchestral debut. The hour-long documentary follows Zhou as he conducts research on U.S. railroad history, completes his residency with the Reno Phil, and strives to finish the final piece on deadline.
ETSU Bluegrass Progression Band/Becky Buller Band.
Vulcan's Forge Performing Arts Collaborative has brought challenged and unchallenged Cincinnati artist together in fellowship since 2016. Tampa Bay artist Lisa "Liasi" arting Smallowod paints portraits of jazz legends. Boca Raton Museum of Art's contemporary art influenced by graphic novels.
Community Leaders and Health Advocates John and Susan Tew.
MUSIC ROW: NASHVILLE'S MOST FAMOUS NEIGHBORHOOD tells the story of how a group of unremarkable bungalows became the heart of the country music industry, and led to Nashville's title as Music City USA. Narrated by singer-songwriter Pam Tillis, the documentary focuses on the rise of the Grand Ole Opry and the subsequent opening of recording studios in the downtown area. It also looks at the beginning of Music Row and how it developed into a complete neighborhood housing the full spectrum of the music industry - from session musicians and recording engineers, to record labels and entertainment lawyers. Chronicled through vintage photos and archival footage, as well as interviews with a range of industry professionals and musicians, the hour-long film also recounts the establishment of Nashville's musical community and reflects on what Music Row means today in the changing music business.
To commemorate its 50th anniversary season, the Reno Philharmonic Orchestra commissioned a new piece of music from up-and-coming composer Zhou Tian. THE WORK OF ART: RENO PHIL chronicles the 18-month journey of the original musical composition from concept to orchestral debut. The hour-long documentary follows Zhou as he conducts research on U.S. railroad history, completes his residency with the Reno Phil, and strives to finish the final piece on deadline.
Artists and staff of the Chamber Music Society of Lincoln Center band together in preparation for the return to their home venue, proving that the trials of mounting a concert during a pandemic are outweighed by the rewards of live music.
Vulcan's Forge Performing Arts Collaborative has brought challenged and unchallenged Cincinnati artist together in fellowship since 2016. Tampa Bay artist Lisa "Liasi" arting Smallowod paints portraits of jazz legends. Boca Raton Museum of Art's contemporary art influenced by graphic novels.
Community Leaders and Health Advocates John and Susan Tew.
MUSIC ROW: NASHVILLE'S MOST FAMOUS NEIGHBORHOOD tells the story of how a group of unremarkable bungalows became the heart of the country music industry, and led to Nashville's title as Music City USA. Narrated by singer-songwriter Pam Tillis, the documentary focuses on the rise of the Grand Ole Opry and the subsequent opening of recording studios in the downtown area. It also looks at the beginning of Music Row and how it developed into a complete neighborhood housing the full spectrum of the music industry - from session musicians and recording engineers, to record labels and entertainment lawyers. Chronicled through vintage photos and archival footage, as well as interviews with a range of industry professionals and musicians, the hour-long film also recounts the establishment of Nashville's musical community and reflects on what Music Row means today in the changing music business.
This week Ear to the Common Ground welcomes Sam Lewis and 8 of his fans to talk about Polarization and features an intimate performance.
In this episode, Beyond the Canvas features creators making art in the world around them.
Hemingway follows the Army as they advance through Europe. Afterwards, he tries to start a life with Mary Welsh, but is beset with tragedies. He publishes The Old Man and the Sea to acclaim but is overcome by his declining mental condition.
To commemorate its 50th anniversary season, the Reno Philharmonic Orchestra commissioned a new piece of music from up-and-coming composer Zhou Tian. THE WORK OF ART: RENO PHIL chronicles the 18-month journey of the original musical composition from concept to orchestral debut. The hour-long documentary follows Zhou as he conducts research on U.S. railroad history, completes his residency with the Reno Phil, and strives to finish the final piece on deadline.
Artists and staff of the Chamber Music Society of Lincoln Center band together in preparation for the return to their home venue, proving that the trials of mounting a concert during a pandemic are outweighed by the rewards of live music.