Guest: Lawrence Cunningham, Author, The Essays of Warren Buffett. On this week's Consuelo Mack WealthTrack: Warren Buffett's investment evolution. What's changed, what hasn't over five decades.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
An abandoned baby is discovered on the same day that a hotel manager is found dead. Things are complicated further when Geordie is blindsided by Will's news.
Having lost trace of two kidnappers in a daring car chase, DI Ray must team up with Serious Organised Crime to rescue her prime murder suspect before it's too late. A photo on Rav's laptop leads to a shocking discovery.
Join the experts preparing to reconstruct the wedding that changed history. As they get ready for the ceremony and investigate the stories behind the dress, food and music, they uncover astonishing details, and their challenge comes into focus.
Witness the most accurate reconstruction of Victoria and Albert's wedding ever staged, followed by a sumptuous wedding breakfast, a prelude to the first night that began a marriage so iconic, it heralded constitutional monarchy as we know it today.
Henry Louis Gates, Jr. uncovers the surprising roots of two people who were raised by artists: actor Michael Douglas and writer/director Lena Dunham.
Tonight on Amanpour and Company: Jessica Roth, Professor of Law, Cardozo Law School & Steven Mazie, Supreme Court Correspondent, The Economist; Report: Rising Global Temperatures; Dr. Radley M. Horton, Professor of Climate, Columbia Climate School; From the Archives: Judith Kerr, Children's author. Walter Isaacson interviews Dr. Rev. William J. Barber II, Founding Director, Center for Public Theology and Public Policy, Yale Divinity School / Author, White Poverty.
A troublesome goose is pestering all of Qyah, even preventing an event outside the library! Molly and Trini learn more about geese and figure out how they can humanely get the goose to find another home. / When Mr. Patak goes out of town, his whistle disappears under Molly and Tooey's watch! With Khi's help, Molly searches for the missing whistle while Tooey tries to carve a new one before Mr. Patak comes back!
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
Aviva miniaturizes Chris and Martin for an underground mission with earthworms, in search of the answer to the mystery "Why do worms come above ground when it rains?" But they have to hurry, as they soon discover that life as a worm is full of dangers at every turn. Science Concept: Wet objects can be changed by heating and cooling. If a worm is left in the hot sun, their skin will dry up and they will die. Worms need to stay wet and their environment helps keep them that way.
Daniel's New Friend: Daniel and Miss Elaina meet Prince Wednesday's cousin Chrissie during a playdate at the castle. As they play "knights," they discover that, although Chrissie needs some help walking, they are the same in many ways. Same and Different: While Daniel is playing dress up with his friends at school, he feels different when he realizes that not everyone has a tail like him. He learns that everyone has differences, but that these are the things that make us unique.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Welcome to the Community Garden! It's a place where everyone can come together and grow their own flowers, fruits, and vegetables. Tamir shows Elmo the herbs he and his mom are growing to make their food taste good. Alan shows Elmo the vegetables he's growing to make some of his favorite foods from Japan. Elmo walks over to Mia and her dad's plot who's growing her Abuela's favorite flowers. The next morning, Tamir and Elmo notice a windstorm had blown everything down in the garden. They feel sad about what happened and decide to ask their friends to help clean up the garden together. Everyone wanted to come together to help and clean up the garden. After all, the community garden belongs to all of us.
The Wombats help to free the Moo Moo Choo Choo train, which got itself stuck in a sea of ooey-gooey mud. / First spied through a telescope, three adventurous Wombats attempt to find mystical Bellyflop Lake - without getting lost!
Donkey makes Grampy a card to tell him how special he is to her, but on her way to deliver it, she gets into a few sticky situations. / Harriett's new invention isn't attracting penguins as she hoped. Can Donkey and Panda help figure out why?
It's the first day of summer. This means it's time for ice cream, but Mr. Swizzle's blender isn't working. Pinkalicious and her family volunteer to run the shop while he fixes his blender, but they soon learn serving ice cream takes a certain rhythm. Mommy's new invention, the Perfume-a-matic, can make perfume out of anything so, of course, Pinkalicious makes the most pinkatastic perfume ever! But it sure doesn't smell that way when she brings it to Show-and-Tell. She'll have to fix this smelly mix-up fast!
Elinor is the new Clean Captain at school and takes things too far. / During their visit to the beach, Ari and his friends learn why we lose our teeth.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
I am Winston Churchill Brad is excited to join a small group of boys building a castle in the KidZone, but his enthusiasm quickly disappears when they refuse to listen to any of his ideas. Brad knows he could help make their castle amazing, if only they'd listen. To the Secret Museum! Our heroes go back in time to meet someone who knew exactly how to command attention: Winston Churchill. They meet Winston just as he's about to play a game of capture the flag with his new schoolmates, but none of them want to listen to his ideas on how to play the game! Knowing he could lead his team to victory, Winston keeps on sharing his ideas, confidently and politely, until the boys finally listen. Their big win shows Brad how important it is to speak up for yourself. I am Cleopatra Xavier is stoked to see a super awesome super moon in real life! There's just one problem: he'd have to stay up past bedtime. How can he ask his parents? What if they say no? To the Secret Museum! Our heroes go back in time to meet someone who was skilled at the art of negotiation: Cleopatra. They arrive in Ancient Egypt and find Cleopatra just as she's preparing to ask her father a big question of her own: she wants to end her daily lessons a full hour early so she can attend a festival in town. Luckily, Cleopatra knows exactly how to ask! You have to be prepared, confident, and polite. Seeing how well Cleopatra's strategy works shows Xavier how important it is to ask for things the right way.
Wrap up ROADSHOW's three-part visit to Hotel del Coronado with even more fantastic finds such as a Dr. Seuss-illustrated program and drawing, Seth Kinman's Colt Model 1851 presentation pistol, and a 1920 John Fery oil. Which is appraised for $50,000?
Cassie and Sunny interview the four suspects, who all deny knowing the victim. Boulting discovers Walsh was cautioned three weeks before his death. Collier finds the rest of Walsh's body.
This film by Ken Burns chronicles the life and career of boxer Jack Johnson, the first African American heavyweight champion and one of the greatest fighters of the 20th century. Johnson ultimately lost his title in a bout in Cuba in 1915, after fleeing the United States following his federal conviction for allegedly violating the Mann Act, a progressive-era law intended to crackdown on commercialized vice but used against Johnson to create an example against, to quote the prosecutor, "the evils of miscegenation."
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Discover Fort Worth's hidden treasures, including a Felipe Orlando abstract oil, ca. 1980, a German baroque lockbox from around 1625, and a Green Bay Packers championship group, ca. 1965. Can you guess which is valued at $75,000-$200,000?
Watch the home cooks create recipes that reveal their favorite, secret weapon ingredients. In the second round, the home cooks showcase their favorite grains in a dish that best represents their heritage and culinary perspectives.
A lyrical tapestry of a place and people, King Coal meditates on the complex history and future of the coal industry, the communities it has shaped, and the myths it has created. The film reshapes the boundaries of documentary filmmaking and transcends time and place, untangling the pain from the beauty, and illuminating the innately human capacity for imagination and change.
Tonight on Amanpour and Company: Ami Ayalon, Former Director, Shin Bet / Israel Security Agency; Arwa Damon, Founder and CEO, INARA. Michel Martin interviews Samhita Mukhopadhyay, Author, The Myth of Making It.
We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
Healthy eating has an image problem. It's complicated, right? Tough to change our eating style, right? Nah. It's simple, delicious and so easy. I'll show you how as I take you back to the cutting board, today on Christina Cooks. Recipes: Hearty Lentil Soup with Fresh Herbs; Bitter Green Salad with Nutty Vinaigrette; Ginger Poached Pears.
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite for a road trip through the White Mountains of New Hampshire, just in time to see the spectacular fall foliage. Starting in North Conway, they hop aboard the Conway Scenic Railroad, check out local products at the iconic Zeb's General Store, and take in the breathtaking view at Cathedral Ledge State Park, then head north to Jackson to explore the creative displays of the annual "Pumpkin People" festival. Then, we head south to Boston, Massachusetts, for launch day of the legendary Swan Boats. Guided by the fourth generation of a family that's run the business since 1877, we get behind-the-scenes access to the work and dedication that goes into preparing these one-of-a-kind boats for the season. Finally, Amy travels to Charlestown, Rhode Island, to visit the original location of Dave's Coffee, an artisan coffee roaster. There, she explores how the country's smallest state delivers big coffee flavor, with signature drinks and foods found only in Little Rhody. Owner Dave Lanning then takes us to his roastery in Narragansett for a tour and a cupping session to experience a proper tasting of freshly roasted beans. Afterward, Amy brings a bottle of Dave's coffee syrup to the renowned Ocean House, where she joins executive pastry chef Maya Hayes to bake a classic opera cake made with layers of coffee syrup-infused almond sponge, coffee buttercream, and chocolate ganache.
In this episode of Weekends with Yankee, co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill. First, she meets bean farmer Charley Baer, who specializes in New England varietals in a gorgeous array of colors and patterns. Then, she heads across town to North Berwick to the property where homesteaders Rebekah Yonan and Peter Kellman have created a modern-day Eden, growing everything from walnuts and rye to pears and herbs, and, of course, beans. Also visiting the homestead is Rebekah's brother Joe Yonan, the food editor of the Washington Post and author of several books, including Cool Beans. In the outdoor wood-fired oven, Joe prepares a vegetarian spin on traditional New England-style baked beans for a lovely outdoor dinner. Next, we travel to Lyme, New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. We tour his property, meet some of his youngest cubs, then head to a remote woodlot to visit some of the oldest bears he's raised who are back in the wild and thriving. Then, we head to Freeport, Maine, where co-host Richard Wiese gets a behind-the-scenes peek at what it takes to become a Registered Maine Guide, a program with a long and storied history. Following in the footsteps of the first-ever Registered Maine Guide, Cornelia "Fly Rod" Crosby, L.L. Bean guide Kristen Roos shares her outdoor savvy with Richard as she demonstrates everything from righting a capsized canoe to baking a pie in a campfire.
Chef Pati Jinich travels from Laredo and Nuevo Laredo to Brownsville, Texas. She learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos and throughout La Frontera.
RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.
Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called kibbeh. Julie pleasantly prepares and presents libbeh three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called kibbeh batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie's "TLLC" (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan "I love you Lebanon!"
Healthy eating has an image problem. It's complicated, right? Tough to change our eating style, right? Nah. It's simple, delicious and so easy. I'll show you how as I take you back to the cutting board, today on Christina Cooks. Recipes: Hearty Lentil Soup with Fresh Herbs; Bitter Green Salad with Nutty Vinaigrette; Ginger Poached Pears.
Libby and Nick of Virginia face the overwhelming task of sorting through their sprawling manor filled with historical artifacts and family heirlooms.
Take the annoyance out of creating quilt blocks that contain triangle shapes. Nancy Zieman demonstrates how to make no-hassle 1/2 square triangles using the speediest, most accurate and no-math ways. Among the 1/4 square triangle quilt blocks featured in this program are the Box Quilt, Shadow Play, Godey Design, Square in a Square, May Basket and Nancy's Spool blocks. Nancy uses these blocks in a sampler quilt featured in the series.
In the final episode of this series, Jerry shows how to underpaint the rabbit. Then shows how to detail and highlight the rabbit with subtle tones to make him appear hidden. Jerry now finishes by using the #4 sable script brush to add the final taller weeds and highlights to the grasses and snowdrifts.
Accessible features integrated into the design begin at construction. A new mechanical room connects to the old via a block wall tunnel, HVAC ducting is buried underground, and after learning about residential elevators, framing begins for one.
AskTOH welcomes Landscape Contractor, Lee Gilliam to the cast; Richard helps a homeowner repair a leaking 3-valve shower while retaining the bathrooms original 1930's tile; Lee and Jenn work together to refresh a homeowner's eroding sloped yard.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Baked goods are a wonderful way to conclude a meal and this season of Savor Dakota. Purity Seed near Raymond, SD; Honey Lodge near Herrick; Keya Cafe and the Cheyenne River Youth Project garden. Chef MJ Adams prepares apple honey cake.
Wai Lana shows you a very effective yoga technique for relieving constipation, whether mild or long-standing.
Mary Ann kicks off this lively episode with a variety of core strengthening exercises followed by a fast paced circulation segment. A small ball is used to improve grip strength, reaction time and finger dexterity. Weights are utilized to target muscles of the core, arms and lower body while a large ball is used for standing balance work and pelvic mobility. Gretchen leads a stretch segment using a towel and Dr. Emily closes the episode with a balance homework exercise.
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.
Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.
Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village, the hosts join Chef Sigrid for a glacier hike and a lunch cooked over an open fire.
Take the annoyance out of creating quilt blocks that contain triangle shapes. Nancy Zieman demonstrates how to make no-hassle 1/2 square triangles using the speediest, most accurate and no-math ways. Among the 1/4 square triangle quilt blocks featured in this program are the Box Quilt, Shadow Play, Godey Design, Square in a Square, May Basket and Nancy's Spool blocks. Nancy uses these blocks in a sampler quilt featured in the series.
In the final episode of this series, Jerry shows how to underpaint the rabbit. Then shows how to detail and highlight the rabbit with subtle tones to make him appear hidden. Jerry now finishes by using the #4 sable script brush to add the final taller weeds and highlights to the grasses and snowdrifts.
Accessible features integrated into the design begin at construction. A new mechanical room connects to the old via a block wall tunnel, HVAC ducting is buried underground, and after learning about residential elevators, framing begins for one.
AskTOH welcomes Landscape Contractor, Lee Gilliam to the cast; Richard helps a homeowner repair a leaking 3-valve shower while retaining the bathrooms original 1930's tile; Lee and Jenn work together to refresh a homeowner's eroding sloped yard.
Allow the mountain skyline to inspire your practice as you enjoy a gentle seated yoga session using a chair for support. Includes seated sun salutations and gentle stretches designed to increase range of motion and enhance mobility in your shoulders, upper back, hips and more.
This episode is packed with variety and several guest appearances. Mary Ann and Dr. Emily share exercises to stimulate your feet and keep them healthy.
Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.
Baked goods are a wonderful way to conclude a meal and this season of Savor Dakota. Purity Seed near Raymond, SD; Honey Lodge near Herrick; Keya Cafe and the Cheyenne River Youth Project garden. Chef MJ Adams prepares apple honey cake.
In this episode as John learns about Beatty's history and namesake. While in the area, John visits the ghost town of Rhyolite. There he learns about the history and lore of the onetime boomtown. John then takes a tour of Beatty's abandoned mines and incredible OHV trails.
While Amsterdam is technically not an island, this watery canal filled city is arguably the epicenter of western bicycle culture. With more bicycles than people, Amsterdam's car-free ethos has been evolving for centuries. We caught up with two Americans playing a significant part in that evolution. Then we travel across the North Sea for a 45-minute ferry ride to the 9.9-mile car-free island of Schiermonnikoog. With only 900 residents, Schiermonnikoog is the least densely populated municipality in the Netherlands. There is one supermarket, one bakery, and an unblemished beach stretching for miles where the Frisian Islanders come to commune with nature and each other. Finally, we visit the tiny floating village of Geithoorn. Established as a settlement of peat harvesters, Geithoorn consists of a series of fairytale thatched 18th and l9th century farms and houses built on individual peat islands and connected by over 170 small bridges. Often called the Venice of the North, cars are not allowed and have to be parked outside of the village. And while a bike path has been added, most transport through the canals is done by boat.
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
How do you lighten up your favorite meals without losing the taste? Host Joel Gamoran will lead the way on this week's episode of Homemade Live! Joining Joel is Kevin Curry, the inspiring creator of at FitMenCook, who shares how he was able to lighten up his mom's Sunday soul food dinner. And if you don't believe you can have your cake and eat it too, Joel shows how to create an incredibly tasty calorie-friendly apple cider donut.
Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).
How do you lighten up your favorite meals without losing the taste? Host Joel Gamoran will lead the way on this week's episode of Homemade Live! Joining Joel is Kevin Curry, the inspiring creator of at FitMenCook, who shares how he was able to lighten up his mom's Sunday soul food dinner. And if you don't believe you can have your cake and eat it too, Joel shows how to create an incredibly tasty calorie-friendly apple cider donut.
New England is a region steeped in tradition. In this episode of Weekends with Yankee, we board the massive schooner J&E Riggin for a windjammer cruise along the beautiful Maine coast. Then we travel down to Boston for the Head of the Charles, the largest two-day rowing event in the world. Lastly, up north in Vermont, we find the Shelburne Museum, one of the country's most unique museums, home to a land-bound lighthouse, a steamboat docked in a grassy meadow, period gardens, and four centuries of art and Americana.
This week on Weekends with Yankee, senior food editor Amy Traverso explores Rockland, Maine, with chef Jordan Benissan of Me Lon Togo. They start at Rockport Harbor, where Jordan shares his journey from Togo, in West Africa, to coastal Maine. Later, they source chicken from gourmet butcher shop Bleecker & Greer, and head to Me Lon Togo to cook Jordan's mother's peanut chicken stew. The day ends with a party filled with Jordan's musician friends. Heading southwest to Shelburne Falls, Massachusetts, adventurer Richard Wiese meets up with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson, and also hears from Maggie North, the curator of a 50-year retrospective of Josh's work at D'Amour Museum of Fine Arts in Springfield, Massachusetts. Finally, we make a stop in New Milford, Connecticut, where husband-and-wife team Stacy Kunstel and Michael Partenio make playful and romantic home products, from lighting accents to tables, under the brand Dunes and Duchess. We get an up-close look at their unique designs in their shop and highlight some of their signature pieces.
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
While Amsterdam is technically not an island, this watery canal filled city is arguably the epicenter of western bicycle culture. With more bicycles than people, Amsterdam's car-free ethos has been evolving for centuries. We caught up with two Americans playing a significant part in that evolution. Then we travel across the North Sea for a 45-minute ferry ride to the 9.9-mile car-free island of Schiermonnikoog. With only 900 residents, Schiermonnikoog is the least densely populated municipality in the Netherlands. There is one supermarket, one bakery, and an unblemished beach stretching for miles where the Frisian Islanders come to commune with nature and each other. Finally, we visit the tiny floating village of Geithoorn. Established as a settlement of peat harvesters, Geithoorn consists of a series of fairytale thatched 18th and l9th century farms and houses built on individual peat islands and connected by over 170 small bridges. Often called the Venice of the North, cars are not allowed and have to be parked outside of the village. And while a bike path has been added, most transport through the canals is done by boat.
A little over one hundred miles south of the U.S-Mexico borders in the state of Sonora, international conservation groups have discovered the ideal habitat for jaguars, mountain lions, and ocelots. Through their efforts, former cattle ranches in some of the roughest country in North America now belong to these top predators, who leave their images on cameras that now document populations of the secretive beasts. The photographs reveal jaguars so at home in the region that researchers have given them names.
With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.
Geraldine Brooks is a Pulitzer Prize winning and New York Times Bestselling author of historical fiction. Horse is based on Lexington, the most legendary thoroughbred in American History. Set in both the 1800s and in contemporary times, the novel weaves a sweeping multi layered story of an industry that was a 19th century American obsession built on the backs of enslaved people.
This Grammy Award winning, Charleston, SC-based quintet, performs timeless music born from the Gullah culture of the southeastern Sea Islands. Their debut album was featured on NPR's Fresh Air with Terry Gross and the TODAY show. It also soared to the #1 position on the Billboard, Amazon, and iTunes Jazz Charts. Playful game songs, ecstatic shouts, and heartbreaking spirituals can all be found on their latest release Good Time, which also offers the groups first original songs inspired by Gullah tradition.
Mickela heads to the "cradle of flamenco" in Utrera, Spain to experience the Potaje Gitano Festival with the locals.
Since 1983, THE JOY OF MUSIC has delivered a combination of world- class musical artistry, spectacular scenery, historic sites and local traditions from locations as far an wide as Europe, Africa, Asia, and the Middle East to millions of viewers around the world. Each program is hosted by, The First Lady of the Organ, Diane Bish. Ms Bish performs on the organs of historically famous cathedrals and monasteries.
Visit a family of giant trolls by artist Thomas Dambo at Aullwood Audubon in Dayton. Meet Cleveland portrait photographer Amber N. Ford. Self-taught abstract artist Nicole Eldridge creates vibrant work with alcohol ink and watercolor. The 2D Cafe in St. Petersburg, Florida serves up imagination with their coffee.
Chasing Success: The Challenge for Nonprofits author Judy Van Ginkel.
The Classical Tahoe Orchestra performs Finlandia, op. 26 by Jean Sibelius, Lake Tahoe Symphonic Reflections by Jake Heggie and Rhapsody in Blue by George Gershwin.
Explore the origin of a global music phenomenon born among gay and black communities coming together in apartments and basement bars in 1970s New York, where dancefloors became a platform in their battle for visibility and inclusion.
Follow American artist Dale Chihuly as he tests his own resolve and challenges his team to push the glass medium to its physical limits in the pursuit of a new creative concept. Chihuly: Roll the Dice documents the master artist's exhaustive, five-year process to realize "Rotolo" a series of large-scale pedestal sculptures and his working relationship with trusted long-time gaffer, James Mongrain.
Lightnin' Charlie / Jonah Riddle & Carolina Express.
Visit a family of giant trolls by artist Thomas Dambo at Aullwood Audubon in Dayton. Meet Cleveland portrait photographer Amber N. Ford. Self-taught abstract artist Nicole Eldridge creates vibrant work with alcohol ink and watercolor. The 2D Cafe in St. Petersburg, Florida serves up imagination with their coffee.
Chasing Success: The Challenge for Nonprofits author Judy Van Ginkel.
The Classical Tahoe Orchestra performs Finlandia, op. 26 by Jean Sibelius, Lake Tahoe Symphonic Reflections by Jake Heggie and Rhapsody in Blue by George Gershwin.
Follow American artist Dale Chihuly as he tests his own resolve and challenges his team to push the glass medium to its physical limits in the pursuit of a new creative concept. Chihuly: Roll the Dice documents the master artist's exhaustive, five-year process to realize "Rotolo" a series of large-scale pedestal sculptures and his working relationship with trusted long-time gaffer, James Mongrain.
Explore the origin of a global music phenomenon born among gay and black communities coming together in apartments and basement bars in 1970s New York, where dancefloors became a platform in their battle for visibility and inclusion.
Visit a family of giant trolls by artist Thomas Dambo at Aullwood Audubon in Dayton. Meet Cleveland portrait photographer Amber N. Ford. Self-taught abstract artist Nicole Eldridge creates vibrant work with alcohol ink and watercolor. The 2D Cafe in St. Petersburg, Florida serves up imagination with their coffee.
Chasing Success: The Challenge for Nonprofits author Judy Van Ginkel.
The Classical Tahoe Orchestra performs Finlandia, op. 26 by Jean Sibelius, Lake Tahoe Symphonic Reflections by Jake Heggie and Rhapsody in Blue by George Gershwin.
This week Ear to the Common Ground welcomes Minton Sparks and 8 of her fans to talk about Sexual Politics and features an intimate performance.
Uncover hidden history and see how creators use art to advocate for good and change the world.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features original music from the host of Sirius XM Radio's Willie's Roadhouse, Dallas Wayne, accompanied by telecaster legend Redd Volkaert. The show finished up with a literal bang as grammy award winning eclectic rock-country group The Mavericks take the stage for a show you won't soon forget.
Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more.
Follow American artist Dale Chihuly as he tests his own resolve and challenges his team to push the glass medium to its physical limits in the pursuit of a new creative concept. Chihuly: Roll the Dice documents the master artist's exhaustive, five-year process to realize "Rotolo" a series of large-scale pedestal sculptures and his working relationship with trusted long-time gaffer, James Mongrain.
Explore the origin of a global music phenomenon born among gay and black communities coming together in apartments and basement bars in 1970s New York, where dancefloors became a platform in their battle for visibility and inclusion.