BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges.
In Minneapolis, Jesus Trejo meets Yemeni comedian Ali Sultan. Ali opens up about his mental health struggles, weaving humor and vulnerability into a narrative of resilience and self-discovery, highlighting how comedy has helped his well-being.
Jesus Trejo follows Austin-based rising comedian Vanessa Gonzalez on a Texan adventure back to her hometown of Laredo. Vanessa shares the humor of her childhood as the daughter of first-generation, Mexican American border patrol agents.
Discover why restoring nature might be our best tool to slow global warming. From Borneo to Antarctica, the resilience of the planet is helping us find solutions to cope and even mitigate climate change, providing hope for a more positive future.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Accessible features integrated into the design begin at construction. A new mechanical room connects to the old via a block wall tunnel, HVAC ducting is buried underground, and after learning about residential elevators, framing begins for one.
AskTOH welcomes Landscape Contractor, Lee Gilliam to the cast; Richard helps a homeowner repair a leaking 3-valve shower while retaining the bathrooms original 1930's tile; Lee and Jenn work together to refresh a homeowner's eroding sloped yard.
Tonight on Amanpour and Company: Jessica Roth, Professor of Law, Cardozo Law School & Steven Mazie, Supreme Court Correspondent, The Economist; Report: Rising Global Temperatures; Dr. Radley M. Horton, Professor of Climate, Columbia Climate School; From the Archives: Judith Kerr, Children's author. Walter Isaacson interviews Dr. Rev. William J. Barber II, Founding Director, Center for Public Theology and Public Policy, Yale Divinity School / Author, White Poverty.
On this episode, the artists show how they take creative risks but still honor tradition. First is Catherine Redford making a wool crazy quilt pincushion inspired by a vintage quilt. Learn the steps to making the blocks, feather stitch, finishing and using the technique for borders on a quilt. Then, Melissa DeLisio breaks all the rules when it comes to marbling.
Notions are the key to professional sewing. First is adding a wrap skirt to leggings with Angela Wolf. Next, it's a lesson on invisible zippers with Cheryl Sleboda. Then, Joanne Banko has some quick embroidery tips that will reduce puckering.
The Drunkard's Path quilt block is very traditional, and yet looks completely fresh and contemporary. Sara Gallegos creates a quilt using a design by Nancy McNally, but instead of black-and-white solids, she breaks out some stunning metallic prints. She also shares her 3-pin approach to curved piecing.
Using your woodworking skills to make your own tools helps you get the gear you need and save money at the same time. Phil, Logan, and Chris build a brass hammer, a large layout square, and a panel gauge.
Accessible features integrated into the design begin at construction. A new mechanical room connects to the old via a block wall tunnel, HVAC ducting is buried underground, and after learning about residential elevators, framing begins for one.
AskTOH welcomes Landscape Contractor, Lee Gilliam to the cast; Richard helps a homeowner repair a leaking 3-valve shower while retaining the bathrooms original 1930's tile; Lee and Jenn work together to refresh a homeowner's eroding sloped yard.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
When Growing a Greener World creator and host, Joe Lamp'l, isn't on the road to capture the stories of other gardeners in their gardens, he's busy keeping up with his own large, organically maintained raised bed garden and 5-acre hobby farm. But with a lot more time at home this year, come behind the scenes to experience what a real day in the life at Joe's personal and TV garden is really like.
Guest: Lawrence Cunningham, Author, The Essays of Warren Buffett. On this week's Consuelo Mack WealthTrack: Warren Buffett's investment evolution. What's changed, what hasn't over five decades.
Before the beginning of 2020, many people had never heard the word "coronavirus." But coronaviruses are not new. Researchers have been studying coronaviruses for decades. As COVID-19 appeared in 2019, lives changed forever. However, long before the World Health Organization announced the COVID-19 pandemic, coronaviruses had been making people sick in familiar ways, such as with the common cold. This episode discusses COVID-19, as well as all coronaviruses.
We're starting off with the Lexus RX450h+, a luxury crossover that ups the ante with a plug-in hybrid powertrain. Then we'll head to the track for some hot laps in the mighty Chevrolet Corvette Z06. We'll also take a look at higher education programs for future auto techs, and head out to California for a star-studded car collection.
Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.
Richard Branson is a life-long serial entrepreneur, Founder, CEO and philanthropist. His story of creating Virgin Records, and then Virgin Airways, is an incredible one. Over a plate of carefully seared salmon at Everdene in NYC, Richard shares his journey in entrepreneurship, the obstacles along the way and how he is now motivated by an overwhelming desire to serve and to help in whatever way he can for as long as he can.
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati's Mexican Table becomes Pati's Mexican Bakery with a variety of simple recipes - all of which bake right in the oven. Recipe 1: Baked Egg Casserole; Recipe 2: Salsa Ranchera; Recipe 3: Dulce de Leche (Cajeta) and Pecan Cinnamon Rolls; Recipe 4: Baked Fruit Mixiote.
Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe's name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
James Beard Lifetime Achievement Award recipient Leah Chase reached the pinnacle of her profession through her natural talent and dedication to her craft. The self-trained chef encouraged those who followed her to pursue formal culinary training. Lamb Chops with Mint and Rosemary Glaze, Stuffed Redfish Wrapped in Lettuce Leaves, and Chocolate Mousse with Citrus reflect the training of grandson Dook Chase at Le Cordon Bleu in Paris and granddaughter Zoe Chase, who is a graduate of the New Orleans Culinary and Hospitality Institute (NOCHI).
Les shares his sugar shack and syrup-making expertise with Paul while gifting him a familiar and favorite foraged ingredient. The sweet results are created with fire.
Accessible features integrated into the design begin at construction. A new mechanical room connects to the old via a block wall tunnel, HVAC ducting is buried underground, and after learning about residential elevators, framing begins for one.
AskTOH welcomes Landscape Contractor, Lee Gilliam to the cast; Richard helps a homeowner repair a leaking 3-valve shower while retaining the bathrooms original 1930's tile; Lee and Jenn work together to refresh a homeowner's eroding sloped yard.
Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Visit a family of giant trolls by artist Thomas Dambo at Aullwood Audubon in Dayton. Meet Cleveland portrait photographer Amber N. Ford. Self-taught abstract artist Nicole Eldridge creates vibrant work with alcohol ink and watercolor. The 2D Cafe in St. Petersburg, Florida serves up imagination with their coffee.
Chasing Success: The Challenge for Nonprofits author Judy Van Ginkel.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Discover how three Black diplomats broke racial barriers at the US State Department during the Cold War. Asked to represent the best of American ideals abroad while facing discrimination at home, they left a lasting impact on the Foreign Service.
Eddie Durham heard music differently, and he played it differently, too. Carrying rural southwestern blues influences with him from his hometown of San Marcos, Texas, Eddie became a leading architect of the Kansas City swing jazz sound in the 1920s and '30s. As a trombonist, guitarist, writer and arranger, he helped to author the signature sounds of Count Basie, Benny Moten, Jimmie Lunceford and Glenn Miller, while his pioneering work with amplified and electric guitars paved the way for today's rock 'n roll. Through interviews with family, friends and devoted fellow musicians of all ages, WHAM RE-BOP-BOOM-BAM: THE SWING JAZZ OF EDDIE DURHAM follows the musical journey of this often overlooked, but totally unique, musical genius.
Paul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimp and grits in Savannah and an unforgettable gumbo in the city of jazz, New Orleans. Back home he bakes a Southern breakfast favorite, monkey bread.
Legendary alternative rock pioneers Pavement deliver modern rock highlights in a career-spanning hour. The veteran California band mark their thirtieth anniversary with a rare television performance.
Amy Traverso visits with legendary chef Jacques Pepin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes. Then Richard Wiese gets a thrill from custom-built Ducati motorcycles, made in New England and shipped to some of Hollywood's biggest stars.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets.
In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
The interior is demoed, and rebuilding has begun, including shoring up the rear foundation. The architect explains the new accessible design, and an accessibility showroom is toured for mobility solutions. A new energy code affects the reno.
Heath helps a homeowner install remote controlled patio string lights over their backyard patio; Mauro color matches and repaints a homeowners retro aqua kitchen cabinet; Tom talks through specialized levels for different types of projects.
The capital of the Czech Republic, Prague is the best-preserved Baroque city in Central Europe. We experience its massive castle, beloved statue-lined bridge, evocative Jewish Quarter, and thrilling 20th-century history while enjoying its infectious love of music and perhaps the best beer in Europe. With a beautifully preserved Old Town, Prague deserves its nickname: the Golden City of a Hundred Spires.
Bob Ross uses a unique twist in his painting technique to create a happy little stream tumbling through a rocky meadow.
Strength & suppleness throughout your entire body is vital to doing all of the activities that you love - and having a strong back is one of the easiest ways to prevent injury and do any activity efficiently! This all-standing, back strengthening workout will help you to do all of your favorite activities safely and with ease.
"Magic lifts the everyday into an enchanted realm." Focus on the magic within during this YNDI Fusion practice that brings together different disciplines of yoga for a therapeutic and transformative experience. As the breath guides you, you'll work deep from the inside out to bring your body and mind to optimal health. When you feel the magic within, you can connect with the magic that surrounds you - inspired by the surroundings of wildflowers and dragonflies. Ignite more wonder into your life.
Guest Valerie Uland joins Sara Gallegos to show off a delightful, fish-inspired baby quilt! This underwater world is a wonderful place to explore techniques like windowing applique and decorative stitching. And best of all, a row quilt is a style that comes together quickly, so you're sure to have a quilt ready for the new baby's arrival!
Wilson shows how to paint one of the most fearless predators of the jungle. In Part 2, Wilson adds color and detail to his painting of a Bengal tiger.
Heath helps a homeowner install remote controlled patio string lights over their backyard patio; Mauro color matches and repaints a homeowners retro aqua kitchen cabinet; Tom talks through specialized levels for different types of projects.
The interior is demoed, and rebuilding has begun, including shoring up the rear foundation. The architect explains the new accessible design, and an accessibility showroom is toured for mobility solutions. A new energy code affects the reno.
Alice Waters created the farm-to-table movement and pioneered California cuisine. Her restaurant, Chez Panisse, is famous for changing how food is sourced, prepared and presented. She also founded the Edible Schoolyard Project, bringing education to kids through school gardens and kitchens. Alice learns a simple routine to restore shoulder movement and reduce stress while harvesting fruit trees.
GardenSMART visits a castle and gardens that provide a glimpse into how people gardened 700 years ago. So much has changed, yet so much remains the same. Tune in as we GardenSMART 15 minutes from Amsterdam.
TAO yoga is taking the energy of a sincere smile and radiating it through the whole body expresses positive healing energy.
This program incorporates exercises for the brain and several body systems including vestibular and lymphatic.
New England is a region steeped in tradition. In this episode of Weekends with Yankee, we board the massive schooner J&E Riggin for a windjammer cruise along the beautiful Maine coast. Then we travel down to Boston for the Head of the Charles, the largest two-day rowing event in the world. Lastly, up north in Vermont, we find the Shelburne Museum, one of the country's most unique museums, home to a land-bound lighthouse, a steamboat docked in a grassy meadow, period gardens, and four centuries of art and Americana.
This week on Weekends with Yankee, senior food editor Amy Traverso explores Rockland, Maine, with chef Jordan Benissan of Me Lon Togo. They start at Rockport Harbor, where Jordan shares his journey from Togo, in West Africa, to coastal Maine. Later, they source chicken from gourmet butcher shop Bleecker & Greer, and head to Me Lon Togo to cook Jordan's mother's peanut chicken stew. The day ends with a party filled with Jordan's musician friends. Heading southwest to Shelburne Falls, Massachusetts, adventurer Richard Wiese meets up with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson, and also hears from Maggie North, the curator of a 50-year retrospective of Josh's work at D'Amour Museum of Fine Arts in Springfield, Massachusetts. Finally, we make a stop in New Milford, Connecticut, where husband-and-wife team Stacy Kunstel and Michael Partenio make playful and romantic home products, from lighting accents to tables, under the brand Dunes and Duchess. We get an up-close look at their unique designs in their shop and highlight some of their signature pieces.
This week on Weekends with Yankee, senior food editor Amy Traverso visits Worcester, Massachusetts, where she meets the husband-and-wife duo running the doughnut shop Glazy Susan, followed by a trip to American Vinegar Works, where she picks up some artisanal vinegar. With that in hand, she heads to the restaurant Deadhorse Hill, where executive chef Jared Forman shows how to cook pork katsu curry. Then, it's off to southern New Hampshire for adventurer Richard Wiese's journey up famed Mount Monadnock. Joined on the trek by Everest climber Paul Giorgio, Richard highlights everything you should pack in your backpack for a climb such as this, particularly in winter, and along the way we get a glimpse at the different types of people who take on a challenge such as this one. Finally, we make our way to Bethlehem, New Hampshire, to meet the owners of Wozz! Kitchen Creations and explore the flavors and techniques that make their spreads and sauces so special.
Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners and raising healthy, and happy, livestock. Amy makes some delicious desserts with actress Sandra Bullock's sister, Gesine Bullock Prado, at her baking school in Vermont.
Amy Traverso visits with legendary chef Jacques Pepin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes. Then Richard Wiese gets a thrill from custom-built Ducati motorcycles, made in New England and shipped to some of Hollywood's biggest stars.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
Lilias teaches that happiness must be cultivated within oneself. Yoga says searching for happiness is like taking a long journey with milestones along the way.
This full-body workout starts with a gentle warm-up followed by an upbeat circulation segment using "Fred Astaire" arms. Other segments incorporate a large ball and weights. Guest instructor Jeff Brooks, PT, shares his expertise with balance and fall prevention exercises.
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.
In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism.
A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.
In this episode, Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf a la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provencal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Finally, it's a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.
Join Pati as she explores Campeche, a bright beautiful colonial city defined by its history of piracy. The best place to gain an understanding of this vivacious fortified city is the market. Local gastronomic historian, Lolina Echeverria, unearths what makes Campeche so special, including tasting the best turkey panuchos in the Yucatan Peninsula. Pati also makes her way to the best restaurant in town, La Pigua to sample some of the regions treasures like pescado verde and grilled octopus.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
Bob Ross uses a unique twist in his painting technique to create a happy little stream tumbling through a rocky meadow.
Bob Ross' painting project for today is a soft landscape setting at the base of a towering mountain.
In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism.
Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.
No one knows what spectators ate at the first Olympic games, held in ancient Greece in 776 BCE, but today's sports fans and grill fanatics like to celebrate their obsession with a barbecue. Tailgating favorites come hot off the grill in this episode as we tackle Project Fire Rib Wings, Buffalo Brisket Burnt Ends, and a Balkan Mixed Grill with some special guests. PROJECT FIRE RIB "WINGS"; BUFFALO BRISKET BURNT ENDS; BALKAN MIXED GRILL: CEVAPCICI, PLJESKAVICA, AND SOMUN BREAD. Guests: Edo and Loryn Nalic, Balkan Treat Box, St. Louis.
Mickela heads to the "cradle of flamenco" in Utrera, Spain to experience the Potaje Gitano Festival with the locals.
Since 1983, THE JOY OF MUSIC has delivered a combination of world- class musical artistry, spectacular scenery, historic sites and local traditions from locations as far an wide as Europe, Africa, Asia, and the Middle East to millions of viewers around the world. Each program is hosted by, The First Lady of the Organ, Diane Bish. Ms Bish performs on the organs of historically famous cathedrals and monasteries.
Psychedelic disco duo features Benny Coco and Jay Butter, bringing you nostalgic sounds of the late 70s with a touch of modern psychedelia.
Nellie Clay, Brandon Lee Adams, and Brandi Sparks, hosted by singer-songwriter Eric Gnezda.
Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges.
In Minneapolis, Jesus Trejo meets Yemeni comedian Ali Sultan. Ali opens up about his mental health struggles, weaving humor and vulnerability into a narrative of resilience and self-discovery, highlighting how comedy has helped his well-being.
Jesus Trejo follows Austin-based rising comedian Vanessa Gonzalez on a Texan adventure back to her hometown of Laredo. Vanessa shares the humor of her childhood as the daughter of first-generation, Mexican American border patrol agents.
After the success of her sweet shop, Luisa seeks to fulfil other ambitions.
The indomitable influence of Joni Mitchell is celebrated with an all-star lineup at the Kennedy Center, led by multi-Grammy Award winner Vince Mendoza and accompanied by the National Symphony Orchestra.
Visual artist Carolyn Halliday pairs traditional fiber techniques with nontraditional materials to create her unique sculptures. Dancers from Carl Flink's Black Label Movement perform HIT, an intensely physical piece inspired by the chaos of cell movement. Rapper Slug of Atmosphere talks about his song writing process, his beginnings with Producer Ant and Rhymesayers, and the independent record label they helped develop.
Lise Houlton carries on the legacy of Minnesota Dance Theatre, reinforcing tradition and encouraging collaboration. Art plays a crucial role in the healing process for patients and families at the Children's Hospitals and Clinics of Minnesota. The work of longtime singer, songwriter and music producer Kevin Bowe has appeared on double-platinum and Grammy Award-winning albums.
Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges.
In Minneapolis, Jesus Trejo meets Yemeni comedian Ali Sultan. Ali opens up about his mental health struggles, weaving humor and vulnerability into a narrative of resilience and self-discovery, highlighting how comedy has helped his well-being.
Jesus Trejo follows Austin-based rising comedian Vanessa Gonzalez on a Texan adventure back to her hometown of Laredo. Vanessa shares the humor of her childhood as the daughter of first-generation, Mexican American border patrol agents.
After the success of her sweet shop, Luisa seeks to fulfil other ambitions.
The indomitable influence of Joni Mitchell is celebrated with an all-star lineup at the Kennedy Center, led by multi-Grammy Award winner Vince Mendoza and accompanied by the National Symphony Orchestra.
Meet the eight new contestants representing their regions across the country competing to win The Great American Recipe. For their first challenge, the home cooks prepare dishes introducing their culinary style as home cooks to the judges.
In Minneapolis, Jesus Trejo meets Yemeni comedian Ali Sultan. Ali opens up about his mental health struggles, weaving humor and vulnerability into a narrative of resilience and self-discovery, highlighting how comedy has helped his well-being.
Jesus Trejo follows Austin-based rising comedian Vanessa Gonzalez on a Texan adventure back to her hometown of Laredo. Vanessa shares the humor of her childhood as the daughter of first-generation, Mexican American border patrol agents.
Lightnin' Charlie / Jonah Riddle & Carolina Express.
Follow American artist Dale Chihuly as he tests his own resolve and challenges his team to push the glass medium to its physical limits in the pursuit of a new creative concept. Chihuly: Roll the Dice documents the master artist's exhaustive, five-year process to realize "Rotolo" a series of large-scale pedestal sculptures and his working relationship with trusted long-time gaffer, James Mongrain.
Explore the origin of a global music phenomenon born among gay and black communities coming together in apartments and basement bars in 1970s New York, where dancefloors became a platform in their battle for visibility and inclusion.
After the success of her sweet shop, Luisa seeks to fulfil other ambitions.
The indomitable influence of Joni Mitchell is celebrated with an all-star lineup at the Kennedy Center, led by multi-Grammy Award winner Vince Mendoza and accompanied by the National Symphony Orchestra.