BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Enjoy this comedic play starring Tony winner Leslie Odom, Jr. telling the story of a Black preacher's scheme to reclaim his inheritance and win back his church from a plantation owner. Written by Ossie Davis with direction by Tony winner Kenny Leon.
While awaiting the verdict, a suspended Pete faces his deepest fears, when he, a grieving Wayne, and the RFDS crew are all tasked to a catastrophic multi-casualty boat crash in some of the most challenging terrain they have faced.
Follow the evolution of Hip Hop as its artists turn into multimillionaires and successful entrepreneurs. As a cultural phenomenon, Hip Hop continues to change history and is adopted as the voice of protest around the world.
A custom mudroom bench is built from reclaimed wood. The primary bathroom gets a custom paint finish. The homeowners start thinking ahead to spring landscaping, and kitchen crown molding above the cabinets and recessed lighting are installed.
Ross discusses IAQ testing; Mark restores a Victorian firebox; Jenn and Lee discuss transitioning landscapes from Spring to Summer; Tom, Kevin, and Zack Dettmore organize a tool storage cabinet.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This episode offers lessons on using color and collage. The first lesson with Sarah Ann Smith is about mixing paint colors. Then join Susan Brubaker Knapp for the best of raw-edge applique and collage from past seasons.
The theme of this episode is paper power. First, Angela Wolf has a technique for altering your pattern for leggings to add pockets. Then, Joe Vecchiarelli has lesson two as he creates a paper pattern from the bodice he draped during the previous episode.
Open up your imagination to swim in the moonlight with mermaids! Angela Huffman shows you how to adapt standard plumes to make them "sea feather plumes," and how to carve out space to let those feathers frolic! You'll also learn how to custom-create a spectacular wreath of mermaid tails.
Upgrade your deck or patio with this great-looking table. Find out how to build a project that stands up to the elements. Then fire up the grill and get the party started.
A custom mudroom bench is built from reclaimed wood. The primary bathroom gets a custom paint finish. The homeowners start thinking ahead to spring landscaping, and kitchen crown molding above the cabinets and recessed lighting are installed.
Ross discusses IAQ testing; Mark restores a Victorian firebox; Jenn and Lee discuss transitioning landscapes from Spring to Summer; Tom, Kevin, and Zack Dettmore organize a tool storage cabinet.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Birds bring a dynamic element to our gardens, but more importantly, they play an important role in organic pest management, biodiversity and seed dispersal. This episode delves into the key elements we can incorporate to attract and protect the widest diversity of birds to your landscape. Local Angle: Longtime resident and former NYC powerhouse business executive, Margaret Roach maintains a thriving 2-acre garden that is a wildlife habitat to many creatures, especially birds. Margaret shares some of her top tips for attracting and protecting backyard songbirds.
Guest: Perth Tolle, Founder, Life + Liberty Indexes. On this week's Consuelo Mack WealthTrack: Democracy beats autocracy for investors. Perth Tolle's Life + Liberty Indexes prove it.
Vaccine hesitancy continues to be an issue in the U.S., with COVID continually bringing this topic to light. But it's not just about the COVID vaccine. Childhood vaccine rates continue to decrease in certain areas of the country, setting us up for formerly eradicated diseases to make a comeback.
We're taking one last look at the current Toyota 4Runner before the next-gen model arrives for 2025. Then we're doing a special roundup of plug-in hybrid electric vehicles that we think you ought to know about. We'll also come at you with new "Your Drive" garage advice and an update on our long term fleet.
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
Ashley Longshore is a Louisiana based painter and gallery owner. Her art is centered around Hollywood Glamour and American consumerism and has been compared to Andy Warhol. With millions of fans and celebrity followers, Ashley shows us what it means to march to a different beat. Over the Indian flavors of New-Orleans, Louisiana spot Saffron, Ashley talks about creating her Art and how she believes Art can truly change the world.
Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens. Recipe 1: Cooked and Seasoned Corn; Recipe 2: Miner-Style Enchiladas; Recipe 3: Homemade Cajeta (Dulce de Leche); Recipe 4: Churros con Cajeta.
Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas). Equipment expert Adam Ried reveals his recommended induction cookware, and test cook Dan Souza makes heart-warming Albondigas en Chipotle.
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
The Chase family established Christmas traditions that evolved around the restaurant. The festivity continues with a Christmas Eve pajama party that includes festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Chef Dook and Eve Marie Haydel join forces on Spiked Eggnog.
While walking along an irrigation canal, Les tasks Paul to forage some stinging nettle. Paul combines the newly foraged items with some gathered by Les with domestic ingredients showcasing that they can work together in harmony. When all was said and done, Paul finds himself in the weeds.
A custom mudroom bench is built from reclaimed wood. The primary bathroom gets a custom paint finish. The homeowners start thinking ahead to spring landscaping, and kitchen crown molding above the cabinets and recessed lighting are installed.
Ross discusses IAQ testing; Mark restores a Victorian firebox; Jenn and Lee discuss transitioning landscapes from Spring to Summer; Tom, Kevin, and Zack Dettmore organize a tool storage cabinet.
Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Columbus artist Anita Maharjan weaves work that reflects her multicultural identity. The Akron Art Museum's galleries are refreshed for their centennial. Ohio artists Adam Russell and Kelly Lever set up shop in Florida with their stuio Key West Pottery. California landscape astrophotographer Grant Kaye.
Community Leaders and Health Advocates John and Susan Tew.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
MEMPHIS BELLE: HER FINAL MISSION is an hour-long documentary that tells the story of two teams: the crew who flew her into combat and the restoration team that took 13 years to return her to her former glory. Two teams, separated by more than six decades, are bound together by their love of this remarkable and historic plane called the Memphis Belle.
This program tells the true story of American G.I.s -- many of whom would go on to have illustrious careers in art, design and fashion -- who tricked the enemy with rubber tanks, sound effects and visual illusions during the World War II. The 23rd Headquarters Special Troops staged a traveling road show of deception designed to con the Germans right on the front lines. From Normandy to the Rhine, they conjured up phony convoys, phantom divisions and make-believe headquarters to fool the enemy about the strength and location of American units. Every move they made was top secret and their story was hushed up for decades after the war's end. Many of the men chosen to carry out these deceptions were young artists recruited from art schools across the country. In their spare time, they painted and sketched their way across Europe, creating a unique and moving visual record of their war. Some would go on to become famous, including fashion designer Bill Blass, painter Ellsworth Kelley and photographer Art Kane. This documentary features interviews with 19 Ghost Army veterans, as well as retired general Wesley Clark and other military historians.
Award-winning Play Like a Lion travels India and across centuries to explore the musical legacy of iconic multi-Grammy nominated Indian sarodist Ali Akbar Khan, as seen through the eyes of his son Alam. With commentaries by Carlos Santana, the Grateful Dead's Mickey Hart, slide guitarist Derek Trucks, jazz saxophonist John Handy, Khan's eldest son virtuoso sarodist Aashish Khan, and tabla masters Zakir Hussain and Swapan Chaudhuri to a soundtrack of Khan's music-"the sound of singing water." Directed by Joshua Dylan Mellars.
Electro pop duo Sylvan Esso and indie rock band Lucius provide an entertaining hour of imaginative music. North Carolina's Sylvan Esso play songs from their LP Free Love. Acclaimed act Lucius perform tunes from their album Second Nature.
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it.
Drinking Culture introduces trendsetters in world of spirits and libations. We meet childhood friends who opened a bar as an homage to their Indian upbringing, the founders of a microbrewery incorporating local Hawaiian flavors, a rum company preserving sugar cane farming and traditional rum agricole, and a chef combining a dynamic bar program with her James Beard Award winning cooking.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
A blower door test reveals the home's airtightness, and a baseboard trim gets a radius detail. The borough's effort to maintain its tree-lined streets is discussed. A prefab tile niche is installed. Interior trim is prepped for paint finish.
Ross helps a homeowner install a smart thermostat after discovering a wiring issue; Mauro shares his tips on staining a deck to protect and maintain it; Mark helps a homeowner clean a bluestone patio.
Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.
Maintaining full body strength & flexibility is vital to feeling energetic and youthful, no matter your age. By working every muscle in the body this medium paced standing workout will activate your mitochondrial powerhouses; responsible for burning calories, giving you energy, and keeping you feeling young!
"The key gives you the power to cross thresholds and open locked doors to new realms you feel have been inaccessible, doors you would truly like to open." Filmed through an open doorway representing the key that unlocks passageways, this fluid YNDI practice incorporates a variation of postures including twists and revolving of the spine to detox your body, unlock blockages, and clear away obstacles on your path. The practice is sealed with a yoga mudra (hand seal) to feel the heart open and emerge from the light within.
Reminiscent of fireworks at the local festival, Angela Huffman's striking quilt uses simple techniques combined with economy of scale for a dazzling design. In addition to the stitch-and-flip approach to yields extra "sparklers" for t border, Angela teaches a strip-piecing technique for what would typically be a foundation-pieced block.
Wilson focuses on his technique of creating a hazy atmospheric look with this early summer sunrise painting of a farmer's pasture, complete with a distant rustic barn.
Ross helps a homeowner install a smart thermostat after discovering a wiring issue; Mauro shares his tips on staining a deck to protect and maintain it; Mark helps a homeowner clean a bluestone patio.
A blower door test reveals the home's airtightness, and a baseboard trim gets a radius detail. The borough's effort to maintain its tree-lined streets is discussed. A prefab tile niche is installed. Interior trim is prepped for paint finish.
We all like our gardens to be as productive as possible for the time and energy we invest. But when it comes to getting the most out of what a garden can provide, Meg Cowden never misses an opportunity to push the limits. Despite the short growing season and challenging conditions of her cold western Twin Cities climate, she's obsessed with gardening and discovering new ways to grow more and do it better. You are sure to be impressed and inspired when you see the tips and techniques Meg puts into practice - all of which you can do too. Local Angle: Prepare to be amazed at home much food production comes out of this Twin Cities backyard garden. Not only does local Master Gardener, Meg Cowden grow a lot of food from her bountiful beds, the tips she shares on how to make the most of your gardening space and season will be a treat for anyone trying to do the same, especially when dealing with the challenges of a short growing season.
Carving out our own little piece of paradise is the goal of many gardeners. GardenSMART visits two gardeners who share their passion and determination in creating their versions of paradise. Each garden reflects its owner's personality. Be sure to tune in.
There are several yoga postures that utilize props, a chair, a firm pillow, a book and hand towel.
Mary Ann introduces a variety of unique exercises incorporating a large ball during the warm up and a small ball for finger flexibility and strengthening.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.
This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry.
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
When done safely, yoga backbends provide energy and help soothe the back.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.
In this episode, we explore the wide world of amazing one layer cakes. Milk Street Cook Bianca Borges bakes up a brownie-like Caprese Chocolate and Almond Torte with only six ingredients. We then move on to the Spanish Almond Cake (Tarta de Santiago), a simple yet delicious one-bowl endeavor. Briana Holt of Tandem Bakery in Portland, Maine, stops by for a Milk Street visit. She teaches Christopher Kimball how to get a perfectly glazed Browned Butter and Coconut Loaf Cake.
In this episode, we present a complete menu for a satisfying dinner of crispy schnitzel and two sides. First, we make German Pork Schnitzel, demonstrating how to achieve the cutlet's signature, undulating crust. Then, we whip up Croatian Mashed Potatoes flavored with paprika and caramelized onions. Finally, we prepare the traditional accompaniment to schnitzel, creamy German Cucumber-Dill Salad (Gurkensalat).
Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. Recipes in Pati's Kitchen: Black Bean Tamales; Pibil Pork; Orange and Hibiscus Flower Water
Norma's family has lived in the same West Texas farmhouse for over 100 years. It's filled with cherished antiques and loads of family memories, but Norma hasn't touched a thing since her mother passed away a few years ago. Matt and the team help the family clear out the clutter and the emotions as they say goodbye to the past and hello to their future farm.
With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.
Stately evergreens overlooking a field of tiny daisies... what a charming little Bob Ross painting.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake, offering tips on how to make the cake moist and the frosting smooth. He also demonstrates the best way to frost and decorate cakes, as well as techniques for preparing crystallized rose petals.
What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey "ribs"-found in St. Louis, and virtually nowhere else. ST. LOUIS TURKEY RIBS; BRANDY-BRINED ROTISSERIE CHICKEN; PEKING DUCK LEGS WITH GRILLED BOK CHOY. Guest: Earline Walker, formerly of Smoki O's, St. Louis.
Mickela dances with some of the cast of Riverdance in Dublin, Ireland and heads to the 160-year-old Matchmaking Festival in Lisdoonvarna, Country Clare.
Diane Bish invites us to travel with her as we discover a piece of American history on the American Queen Steamboat stopping in the cities, churches and homes of New Orleans, Baton Rouge, St. Francisville and Natchez, Mississippi.
Singer/songwriter Brandon Word keeps it honest with his heartfelt lyrics and powerful voice.
Kerrville New Folk winner John Gorka ("Blues with A Rising Sun" and "I'm From New Jersey"), Amilia K. Spicer (Trainwreck"), Rev. Robert B. Jones, Sr. ("This Old House"), and hosted by singer-songwriter Eric Gnezda.
Enjoy this comedic play starring Tony winner Leslie Odom, Jr. telling the story of a Black preacher's scheme to reclaim his inheritance and win back his church from a plantation owner. Written by Ossie Davis with direction by Tony winner Kenny Leon.
With the war almost over, the president's health takes a bad turn. Olav tries to keep Norway out of the clutches of the Soviets. He also faces rocky relations with Martha.
From the days of playing greasy local juke joints to headlining major festivals, JJ Grey remains an unfettered, blissful performer, singing with a blue-collared spirit over the bone-deep grooves of his compositions. JJ Grey & Mofro perform their soul-fueled brand of Southern rock on THE KATE, to a very excited audience. Songs include fan favorites "Lochloosa," and "Orange Blossoms," the emotional "The Sun is Shining Down," "Brighter Days," and "Ol' Glory". During his interview on THE KATE, the philosophical Grey reveals his deep love for his Northern Florida home and stressed the importance of gratitude and connection to the earth.
Artist and designer Maggie Thompson uses textiles to create knitwear and fine art projects exploring themes of identity and grief. Eric Pollard, of Actual Wolf, and Haley Bonar sing "Oh Baby You Can't Leave Me" at the Ordway's Concert Hall. As a founding member of the Rouge Taxidermy movement Sarina Brewer's animal sculptures come from ethically sourced materials. The Minnesota Fringe Festival gives performers of all abilities and experience levels the chance to produce and stage their own work.
Michael Robins and Bonnie Morris have been developing new work at Illusion Theater to catalyze personal and social change since 1974. Heid Erdrich's work in poetry and film is often inspired by her Native American ancestry. Surrounded by legendary musicians from his childhood, Solomon Parham is now making a name for himself in the Twin Cities jazz community.
Enjoy this comedic play starring Tony winner Leslie Odom, Jr. telling the story of a Black preacher's scheme to reclaim his inheritance and win back his church from a plantation owner. Written by Ossie Davis with direction by Tony winner Kenny Leon.
With the war almost over, the president's health takes a bad turn. Olav tries to keep Norway out of the clutches of the Soviets. He also faces rocky relations with Martha.
From the days of playing greasy local juke joints to headlining major festivals, JJ Grey remains an unfettered, blissful performer, singing with a blue-collared spirit over the bone-deep grooves of his compositions. JJ Grey & Mofro perform their soul-fueled brand of Southern rock on THE KATE, to a very excited audience. Songs include fan favorites "Lochloosa," and "Orange Blossoms," the emotional "The Sun is Shining Down," "Brighter Days," and "Ol' Glory". During his interview on THE KATE, the philosophical Grey reveals his deep love for his Northern Florida home and stressed the importance of gratitude and connection to the earth.
Enjoy this comedic play starring Tony winner Leslie Odom, Jr. telling the story of a Black preacher's scheme to reclaim his inheritance and win back his church from a plantation owner. Written by Ossie Davis with direction by Tony winner Kenny Leon.
Lonesome Pine Bluegrass Band.
SWEET DILLARD chronicles a year in the life of the Dillard Center for the Arts Jazz Ensemble, an inspiring high school jazz band in Broward County, Florida. Ulysses, a keyboardist who lost his father at a young age; Chris, who once stole cars and sold drugs before breaking away from his pill-addicted mother; and the rest of the band follow their no-nonsense bandleader, Christopher Dorsey, to New York City for the national championships, determined to make their families and South Florida proud.
In Peter Pan Goes Wrong, the team behind the Tony Award-winning global hit, The Play That Goes Wrong, bring their trademark comic mayhem to the J.M. Barrie classic Peter Pan. The much-loved members of The Cornley Drama Society once again battle against technical hitches, flying mishaps and cast disputes on their way to Neverland with hilarious and disastrous results. With special guest star David Suchet as the narrator.
With the war almost over, the president's health takes a bad turn. Olav tries to keep Norway out of the clutches of the Soviets. He also faces rocky relations with Martha.
From the days of playing greasy local juke joints to headlining major festivals, JJ Grey remains an unfettered, blissful performer, singing with a blue-collared spirit over the bone-deep grooves of his compositions. JJ Grey & Mofro perform their soul-fueled brand of Southern rock on THE KATE, to a very excited audience. Songs include fan favorites "Lochloosa," and "Orange Blossoms," the emotional "The Sun is Shining Down," "Brighter Days," and "Ol' Glory". During his interview on THE KATE, the philosophical Grey reveals his deep love for his Northern Florida home and stressed the importance of gratitude and connection to the earth.