The Kody Norris Show.
Join conservation scientist Dr. M. Sanjayan for a global environmental health check of seven of Earth's bellwether biomes. From the Arctic to the Amazon, these vulnerable habitats are changing, revealing surprising animal behaviors as species adapt.
Ari Wallach investigates the human ability to increase empathy and compassion, what values we are instilling into artificial intelligence technologies, and creating a better world for human life to flourish on this planet.
Hunting whales is a matter of survival for Alaska Native residents of St. Lawrence. A family is blindsided when animal activists target their son, the youngest ever to harpoon a whale for his village - a hunt that feeds the community through winter. Also included is the short film "Everything Wrong and Nowhere to Go." Exploring the field of "climate psychology," this is a candid and comedic self-portrait in which the filmmaker turns the camera on herself and goes in search of a cure for her crippling climate anxiety.
Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Guest: Stephen Richer. Maricopa County Recorder Stephen Richer, a Republican who has taken heat from the GOP for rejecting election lies, discusses the new indictment of Trump allies in Arizona over attempts to overturn the 2020 election and preparations for the 2024 race.
See the extreme ways in which raptors conquer the toughest habitats on Earth. From snowy owls in the high Arctic to honey buzzards raiding hornet nests in Taiwan, raptors can hunt prey in any climate.
Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art.
Samantha takes a Southern California Road Trip by electric car heading to Barrio Logan, a thriving Mexican-American neighborhood in San Diego. Samantha's journey continues in the quaint desert town of Borrgo Springs. She then goes on a tour of the Sky Art Sculptures in Galleta Meadow, visits a few local wineries by motorcycle, and drives a dune buggy through the forest in Big Bear Lake.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Guest: David Sanger, Author, New Cold Wars. Are we on the brink of a new cold war? Today's guest argues that it may not just be one cold war we're facing, but two.
Mister Rogers uses empty milk cartons, oatmeal boxes and other household cast-offs to create a miniature sandbox village. He explains that getting to be friends is like building bridges. Although friends often have hard or sad times, they can also build a stronger and stronger friendship each time they are together.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Thanks to a pair of special sneakers, Malik is able to enter the Undergroundborhood and retrieve JunJun's favorite ball. And what would cheer up a young Beaver who's sprained his tail and has to stay inside? Balloon dinosaurs, of course!
For their Day of the Dead celebration, Rosie is in charge of the Catrina doll, but it keeps disappearing. / Rosie celebrates Lunar New Year with the Lius, but when they miss the dragon dance, Jun, Quinn and Rosie decide to make their own.
Lyla, Everett, and her sisters build makeshift carnival games for their brother Luke using household and recycled materials. / Louisa seeks help from Lyla, Luke, and Stu to create a special beat for her school presentation on Mae Jemison.
SciGirls Jazzy and Gates unearth the past, uncovering thousand-year-old Native American artifacts at a Utah dig site.
Guest: Stephen Richer. Maricopa County Recorder Stephen Richer, a Republican who has taken heat from the GOP for rejecting election lies, discusses the new indictment of Trump allies in Arizona over attempts to overturn the 2020 election and preparations for the 2024 race.
Delve into the fate of the Monument at Stone Mountain, Georgia, the Confederate Mount Rushmore, revealing a nation wrestling with its past as Confederate statues are torn down across the country.
Explore Costa Rica one of the most biodiverse places on the planet. From rainforests to volcanos, tiny architects and caretakers at the heart of this vast wildlife diversity keep this ecological giant running: the hummingbirds.
By the late 1880s, the buffalo that once numbered in the tens of millions is teetering on the brink of extinction. But a diverse and unlikely collection of Americans start a movement that rescues the national mammal from disappearing forever.
OCEANS OF PINK is an inspirational one-hour documentary that highlights the explosive growth of dragon boat racing among breast cancer survivors globally, and the growing participation in the sport among Hispanic women. The film follows the efforts of Miami boat leader and breast cancer survivor Kim Bonomo to expand the movement with new teams throughout Florida and her campaign to make the state the host of the Fourth International Participatory Dragon Boat Festival. It's an emotional journey that tells the stories of several Latina women whose struggles with the disease became more desperate because of their advanced-stage diagnosis. Their stories speak to a widespread problem in the Hispanic population: women tend to seek breast scans much later than other groups, preventing early detection. The stories in OCEANS OF PINK build to the international race event in Sarasota, Fla., the first of its kind in the United States. Thousands of survivors from around the globe celebrate the sisterhood of dragon boaters, who have found a community of support that is helping women overcome the challenges of cancer.
THE GREAT WHALE RESCUE tells the incredible story of two beluga whales released from captivity into a wild ocean sanctuary and follows every step of their complex and deeply moving journey.
Rosalind oversees the care of a teenage mom and uncovers a disturbing truth. Trixie and Matthew struggle with their change in fortune, while Joyce receives an unexpected visitor.
Alan and his friends finally get the chance to embark on the epic challenge of battling the Post Office in court.
Max and Jake find themselves back in Edinburgh where they soon face a familiar danger. Kenny tries to help a family member, while dramatic action plays out at a farm.
Nina becomes attached to Louise, a young obese patient whom Proust casually treats, convinced that all her problems are due to her weight problems.
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training. Starting with a simple seafood salad, packed with a smorgasbord of marine favorites, then, continuing with the fish theme, making a spicy shrimp with cocktail sauce. He follows with some crispy, Creole-inspired blackfish beignets with spicy sauce, perfect for any brunch or light supper menu.
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu's fishing industry.
Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. On today's show, this fresh farmer's market is inspiring Julie to make her marvelous makbouseh, a Lebanese-style summertime squash stew. Meaning to "mix things up," Julie's Makbouseh is a magnificent medley of fresh vegetables along with an array of amazing aromatics that slowly simmer away into a stunning and scrumptious squash stew that is sure to be a staple at your table all summer long. She also prepares and perfectly pairs her homemade and handmade Lebanese pasta tossed in a glorious garlic sauce that just sort of melts in your mouth which is famously known as macaroune b toum. Plus, Julie's first food memory, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh that Julie is whipping up just for you. Fresh from the farmer's market to a mouthwatering meal, this is one Lebanese masterpiece that you won't want to miss.
Bob Ross uses delicate Lavender and Green shades to paint this glimpse at a forest through an oval window.
In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.
Annmarie is your normal New Jersey homeowner except for her late father's huge collection of fossils, dinosaur eggs and strange historical artifacts that reside in her basement.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. On today's show, this fresh farmer's market is inspiring Julie to make her marvelous makbouseh, a Lebanese-style summertime squash stew. Meaning to "mix things up," Julie's Makbouseh is a magnificent medley of fresh vegetables along with an array of amazing aromatics that slowly simmer away into a stunning and scrumptious squash stew that is sure to be a staple at your table all summer long. She also prepares and perfectly pairs her homemade and handmade Lebanese pasta tossed in a glorious garlic sauce that just sort of melts in your mouth which is famously known as macaroune b toum. Plus, Julie's first food memory, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh that Julie is whipping up just for you. Fresh from the farmer's market to a mouthwatering meal, this is one Lebanese masterpiece that you won't want to miss.
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
In this episode of Classical Stretch, join Miranda Esmonde-White by the spa pool in beautiful Mexico. In this entry level standing and barre workout, Miranda will lead you through a series of exercises that will leave you feeling energized.
Recharge along the pebble beach at sunset with an energizing flow practice as we focus on increasing lower body mobility while strengthening your core, hips, glutes and more.
This episode features a wardrobe staple - playful pants. Joanne Banko creates cropped pants with a designer hem treatment. Then, it's trendy draw string waist pants with Angela Wolf. This legging variation has a flattering, comfortable fit for most body types.
The waterfront park in Brunswick, Georgia is where Roger sets up his easel to paint a Victorian style structure. Sarah takes time to learn more about the Liberty Ships that were built in the town during World War II.
Enjoy the beautiful ocean view from Cambridge Beaches Resort & Spa in this standing & barre workout. Miranda Esmonde-White believes that you can strengthen and tone your legs without causing injuries; that's why she has created this intermediate workout designed to activate and strengthen the muscles of your legs in a safe and balanced way.
In this episode of Classical Stretch, join Miranda Esmonde-White by the spa pool in beautiful Mexico. In this entry level standing and barre workout, Miranda will lead you through a series of exercises that will leave you feeling energized.
On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
Lilias explores the importance of balance in yoga philosophy and in life.
This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility.
Discover Flower inspiration in French themes. J visits with flower friend and Frenchman Jean Yves to learn more about Flower lifestyle in France, and enjoy a flower cocktail of French origin! Included: a scent-sational Versailles topiary; homemade potpourri; flowers in pave and etegere formations.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Test cook Becky Hays makes Julia the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of Gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect Pressure-Cooker Pot Roast.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi a la Parisienne with Arugula, Tomatoes, and Olives.
Strengthen and tone muscles by practicing host Lilias' gentle "warrior series."
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it.
Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad.
Diane visits the source of the well-known Mediterranean diet: Crete. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. From picking wild artichokes and asparagus to preparing a simple omelet with wild greens, life's a celebration of fresh, robust food. This feast is sure to be a crowd-pleaser, featuring vibrant vegetarian stuffed tomatoes and peppers; oregano-infused lamb chops; and giant beans in Diane's special pesto, a twist on a Greek classic. Learn how to roll up a grape leaf as easy as one-two-three. Ancient porridge with dried fruits and Greek honey; Stuffed tomatoes, peppers and grape leaves; Succulent grilled lamb chops; Giant beans with grape leaf pesto; Wild greens omelet.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Bess who lives in an old family home in the Hamptons is trying to create more play space for her children but in order to succeed must clean out a house filled with vintage furniture, rare antiques and old whaling equipment.
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalà express the complexity of our modern world.
Arne, Frida, and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. Later, the hosts join renowned Sami chef, Johnny Trasti and his wife at their hotel and restaurant, situated near the legendary Alta Salmon River.
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.
This week Ear to the Common Ground welcomes Gustavo Moradel and 8 of his fans to talk about Race in America and features an intimate performance.
BEYOND THE CANVAS features the best arts and culture reporting from PBS NewsHour's CANVAS arts series. Each episode is built around a specific theme using artist profiles and ​NewsHour's first person narrative segments to explore the idea. Hosted by Amna Nawaz.
Danny Paisley & the Southern Grass / Steve Thomas & the Time Machine.
STAGESTRUCK: CONFESSIONS FROM SUMMER STOCK takes a nostalgic look back at the 26-year history of America's first summer stock theater, the Orleans Arena Theatre on Massachusetts' Cape Cod. The one-hour documentary uses dramatic re-enactments, historical photos and engaging interviews with past members to capture the day-to-day challenges and joys of the summer stock experience. Beginning in 1950 and lasting until 1976, temperamental young actors and actresses would live together, work for pennies and do odd jobs in pursuit of refining their craft and creating a professional theatrical production each week. Author Kurt Vonnegut, an Orleans Arena Theatre alumnus, interjects humor and insight as he reflects on his time at the distinguished American art colony and its founders, Betsy and Gordon Argo.
Guitarist Derek Trucks and his wife, singer/guitarist Susan Tedeschi, take a break from their I Am the Moon tour leading the powerhouse collective known as Tedeschi Trucks Band to talk with Sirius XM's David Fricke about the evolution of one of the world's premier live bands, defying conventional genres and traditional labels.
Explore how virtuosos become maestros and discover their guiding principles through host Scott Yoo's long friendships with Grammy winner Yo-Yo Ma, pianist Richard Kogan and violinist Lynn Chang.
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
The Iveys have been touching the hearts of listeners for years with sincere sounds and captivating lyrics. A wild group of siblings born and raised on the Western tip of Texas on the farmlands of the Rio Grande, The Iveys have a history that is as interesting as their sound: experimenting with harmonies while wandering the dirt roads of the El Paso lower valley, the Ivey siblings have been making music together since childhood.
Keith Larsen ("Double Swig Every Hallelujah"), Todd Burge ("Don't Water My Whiskey Down"), Crys Matthews, ("Six Feet Apart" and "Written in the Stars"), and hosted by singer-songwriter Eric Gnezda.
STAGESTRUCK: CONFESSIONS FROM SUMMER STOCK takes a nostalgic look back at the 26-year history of America's first summer stock theater, the Orleans Arena Theatre on Massachusetts' Cape Cod. The one-hour documentary uses dramatic re-enactments, historical photos and engaging interviews with past members to capture the day-to-day challenges and joys of the summer stock experience. Beginning in 1950 and lasting until 1976, temperamental young actors and actresses would live together, work for pennies and do odd jobs in pursuit of refining their craft and creating a professional theatrical production each week. Author Kurt Vonnegut, an Orleans Arena Theatre alumnus, interjects humor and insight as he reflects on his time at the distinguished American art colony and its founders, Betsy and Gordon Argo.
Guitarist Derek Trucks and his wife, singer/guitarist Susan Tedeschi, take a break from their I Am the Moon tour leading the powerhouse collective known as Tedeschi Trucks Band to talk with Sirius XM's David Fricke about the evolution of one of the world's premier live bands, defying conventional genres and traditional labels.
Explore how virtuosos become maestros and discover their guiding principles through host Scott Yoo's long friendships with Grammy winner Yo-Yo Ma, pianist Richard Kogan and violinist Lynn Chang.
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
STAGESTRUCK: CONFESSIONS FROM SUMMER STOCK takes a nostalgic look back at the 26-year history of America's first summer stock theater, the Orleans Arena Theatre on Massachusetts' Cape Cod. The one-hour documentary uses dramatic re-enactments, historical photos and engaging interviews with past members to capture the day-to-day challenges and joys of the summer stock experience. Beginning in 1950 and lasting until 1976, temperamental young actors and actresses would live together, work for pennies and do odd jobs in pursuit of refining their craft and creating a professional theatrical production each week. Author Kurt Vonnegut, an Orleans Arena Theatre alumnus, interjects humor and insight as he reflects on his time at the distinguished American art colony and its founders, Betsy and Gordon Argo.
Guitarist Derek Trucks and his wife, singer/guitarist Susan Tedeschi, take a break from their I Am the Moon tour leading the powerhouse collective known as Tedeschi Trucks Band to talk with Sirius XM's David Fricke about the evolution of one of the world's premier live bands, defying conventional genres and traditional labels.
In celebration of the St. John Festival, Mickela jumps right in with the locals for dancing, music, and the building of the Castells, or Human Towers, in Girona, Catalonia (Spain).
Diane travels to the Netherlands and Belgium and performs at one of the most famous organs in the world, St. Bavo Muller in Haarlem, Holland. Music includes J. Clarke, "Trumpet Vocabulary" and JS Bach's "Allegro for Flute."
The Brightside in downtown Dayton launches their new music series. Tulsa artist Joel Daniel Phillips creates life-size drawing of censored WPA-era photographic negatives that document the Great Depression. Florida artist Lisa Lee Herman demonstrates the traditional Japanese method of fish printing known as gyotaku. Lewis Miller creates stunning pop-up floral art around New York City.
Cervilio Amador, Interim Artistic Director of the Cincinnati Ballet
Kentucky's Owensboro Symphony led by Music Director Troy Quinn perform A Night at the Oscars, a concert of memorable music from classic movies such as La La Land, Star Trek, and more. The concert also features the world's most recorded piper, Eric Rigler, who's played bagpipes, Uilleann pipes and tin whistle on many movie soundtracks including Braveheart, The Lord of the Rings, Titanic and Road to Perdition.
Explore how virtuosos become maestros and discover their guiding principles through host Scott Yoo's long friendships with Grammy winner Yo-Yo Ma, pianist Richard Kogan and violinist Lynn Chang.
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.