Traveling to a city with so much to see is often a challenge, but not for Samantha! She starts her journey through Hong Kong by first visiting PMQ, a venue for local arts and design. After visiting various shops, Samantha meets designer Douglas Young at his popular Goods of Desire shop and learns how to play the generational tile-based game, Mahjong. Taking a stroll through the Yuen Po Street Bird Garden, Samantha takes in the unusual sights of this unique street, seeing all the exotic birds and ornate cages. Continuing on, Samantha visits the Kung Wo Beancurd Factory in the Sham Shui Po neighborhood, where she samples cold soy milk and other soy-based dishes, while learning about the process of making tofu. When visiting a foreign city there is something about frequenting a familiar place, and so, Samantha choses an East meets West tea shop to continue this ritual, where the customary breakfast often includes eggs, ramen noodles and a hot lemon cola. Venturing outside the busy city, Samantha takes a tranquil hike in the Sha Lo Tung area with a local hiking group and takes in the beauty of the lush woodlands. Samantha finishes her trip off when she takes an architecture tour with a Feng Shui Advisor, who discusses energy, the importance of its flow, and how it is the primary design focus for many prominent buildings in the financial district.

On this episode of Weekends with Yankee, we learn about Maine's prized wild blueberries, which cohost Amy Traverso then cooks up into a classic blueberry pie. Then we take a short tour of New England's most iconic lighthouses, which sets the stage for cohost Richard Wiese's in-depth visit to the Rose Island Lighthouse off the coast of Newport, Rhode Island. Finally, we close things out with Richard riding the waves in Narragansett Bay, home to some of New England's best surfing.

Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.

Odds and Ends - The agents must come together to battle a common enemy. Curriculum: charts, line graphs, data analysis and collection.

Week seven in the tent sees the bakers tested on all kinds of weird, wonderful pastries. They're assigned Signature savory parcels, ranging from pasties to samosas. The Technical challenge throws them into uncharted territory with a pastry none has heard of ... the round and crusty kouign amann. Paul tests the bakers' patience in a challenge to create this multi-layered, buttery pastry. Finally, Showstopper eclairs will give five lucky bakers a spot in the quarter-finals.