America's Test Kitchen from Cook's Illustrated

How to Braise Everything #1915

Sunday, December 8, 02:30 am on Create

Duration: 0:26:46

Description: Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.


View Additional Airings
01/21/20, 8:00 pm Create
01/22/20, 12:30 am Create

Broadcast In: English