7:00pm - Tuesday, September 8, 2026
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Description

Vivian reclaims root vegetables as comfort food icons. With nutritionist Christine Byrne, she browses Walmart's produce aisle, exploring roots' colors and health benefits. She visits a lab where chef Jenny Brule develops instant sweet potatoes, then heads to her church kitchen to elevate hummus with raw beet relish and wow meat lovers with a decadent multi-root gratin.

Broadcast In: English Duration: 0:26:45
HD CC

Additional Airings

1:00am, 09/09/2026 | CREATE
11:30pm, 10/30/2026 | CREATE
12:30pm, 10/31/2026 | CREATE
2:30pm, 11/01/2026 | CREATE
9:30pm, 11/03/2026 | CREATE
2:30am, 11/04/2026 | CREATE

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