The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Broadcast In: English Duration: 0:27:52 6:30pm - Monday, October 19, 2026
Food. Curated.
The Sourdough Bread Craze #110
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Additional Airings
8:30pm, 10/19/2026
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12:00am, 10/20/2026 | CREATE
5:00pm, 10/25/2026 | CREATE
11:30am, 10/24/2026 | Maine PBS
12:00am, 10/20/2026 | CREATE
5:00pm, 10/25/2026 | CREATE
11:30am, 10/24/2026 | Maine PBS
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