Martha Stewart's Cooking School

Stewing #202

Monday, September 23, 02:00 am on CREATE

Duration: 0:26:46

Description: Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

[HD][CC]

View Additional Airings
09/23/19, 5:30 am CREATE

Broadcast In: English

Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/