Tonight on Amanpour and Company: Ehud Olmert, Former Israeli Prime Minister & Nasser Al-Kidwa, Former Foreign Minister for the Palestinian Authority; Dr. Samer Attar, American Surgeon; Kristen Holmes, Reporter. Walter Isaacson interviews George Packer, Staff Writer, The Atlantic.
At a thrilling championship showdown in the heart of Washington, D.C., civics competition finalists are jittery and dressed in their best as they prepare for the judges' final challenges. A winner is crowned.
Following the changing views and experiences of Americans from the 2020 election to today. Returning to voters filmed four years ago, to see how their hopes and fears have changed amid another polarizing election season.
On the eve of the upcoming presidential election, acclaimed filmmaker Hector Galan takes viewers inside the largest Latino voter registration mobilization in Texas history, led by a new generation on the frontlines of one of the most crucial battleground states that neither political party can ignore.
Celebrate Halloween with thrilling and chilling finds, like a rag doll nicknamed Chucky, a nightmarish Leonora Carrington painting and an eye-catching "Bride of Frankenstein" pressbook. Which macabre and magnificent treasure is $250,000-$350,000?
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
When the creature adventuring Kratt Brothers take a nasty tumble, the Wild Kratts sets off on a mission to find and recreate one of the greatest of all biotech engineering secrets. Spider silk.
Katerina's Costume: Daniel and Katerina are at Miss Elaina's Museum-Go-Round to make their costumes for Dress Up Day. While Daniel and Miss Elaina know exactly what they want to be, Katerina is having a harder time deciding on just the right costume. Eventually she comes up with a very clever idea! Dress Up Day: It's Dress Up Day in the Neighborhood of Make-Believe and it's time for the annual main street parade! The children visit all the stores, showing off their fancy costumes and receiving different stickers from their neighbors.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
When Malik and Zadie can't agree on how tidy to keep their bedroom, the solution seems easy. Divide one room between three Wombats! / It takes a village of Zeke's friends to build enough houses for the "fairies" who have moved in.
Donkey and Panda's sleepover is full of playing and dancing, but when the lights go out, a scary monster appears./Donkey and Panda want to climb Mt. Really High Up, just like Grampy. When they don't reach the top, Grampy encourages them to try again.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Junior Ranger Elinor and Ranger Rabbit's favorite spot in the forest is ruined by a fire. / Ari and his friends learn why babies need a little more attention than they do.
When Nature Cat and his pals spend the day playing Wild Animal Rescue, they come across a little baby fox with a cut on its front paw. Oh no! The little baby fox is injured and needs help. Looks like it is time to call the greatest animal rescuer in the whole wide world, Racer the Rescue Raccoon. Good golly, hello dolly! / What a bummer! Sadie hurt her paw and now she has to wear a cone and sit in her apartment for a whole month while it heals. Doctor's orders! Now, Sadie can't go to the nature playground across the street and watch all of her favorite bugs and birds. The gang feels so badly for her, and Hal wishes there was a way to bring nature to her while she's healing. That's it! Hal's a genius. Maybe there is a way to bring the bugs and birds to Sadie's balcony. Onward and cityward!
Henry Louis Gates, Jr. reveals the immigrant roots of actors Tony Shalhoub and Christopher Meloni, introducing ancestors who came to America to build a better life.
At a thrilling championship showdown in the heart of Washington, D.C., civics competition finalists are jittery and dressed in their best as they prepare for the judges' final challenges. A winner is crowned.
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
When the creature adventuring Kratt Brothers take a nasty tumble, the Wild Kratts sets off on a mission to find and recreate one of the greatest of all biotech engineering secrets. Spider silk.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Transylvania - a region in central Romania that most people have heard of but few can place on a map. It is a land of mystery and mythology and home to some of the biggest wolf packs in the world who roam across seemingly endless untouched mountain ranges. It is a sanctuary to vast ancient forests that have never seen a chainsaw and are the realm of the magnificent lynx and European brown bear. It is a land where crumbling medieval villages abandoned by humans long ago have been resettled by elegant storks - the mythical child-bearers of olden times. There are bats in the crumbling castles, and in the Basilica, we follow one family of mouse-eared bats as they struggle to bring up their fragile young in the ruined walls.
From meteorites that impact Earth, to a moon that orbits backwards, to an imposter lurking in the asteroid belt, a variety of strange, wandering worlds are rewriting what we know - and even how we think about - our solar system.
A terrifying discovery: A skeleton dating from 1650 buried with a sickle across her neck and giant padlock on her toe - double protection to keep her from rising from the dead. Whoever buried her was petrified of her returning from the grave. All the evidence is she was buried as a vampire. She's found wearing a silk cap with a gold headdress. Inside her mouth, which was green and possibly the result of poison, is a leather pouch with writing on it. And she's not alone, ultimately, more than 50 deviant burials around her. Who was she? What did all of the burial rituals mean?
Go behind the scenes at one of the UK's most loved and enduring visitor attractions. Welcoming over 2.5 million guests a year, Madame Tussauds allows the public to enter a glamorous world of celebrity and get up close to the stars. But deciding who the public want to see and bringing them to life in exquisite detail isn't easy - and the stakes are high. Filmed at the London and Blackpool attractions and the waxwork studios, this film reveals what goes into creating the Madame Tussauds' experience - and keeping it relevant in a fast-changing celebrity landscape.
Tonight on Amanpour and Company: Dan Crenshaw, U.S. House Republican; John Avlon, Democratic candidate for New York State House. Michel Martin interviews Timothy Shenk, Author, Left Adrift.
Odd Squad in the Shadows - The Mobile Unit reports to the Odd Squad office in North Carolina to help them stop a villain. Curriculum: Symmetry, Shadows.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Wild Moose Chase Molly's class is learning about bartering by practicing with kids who live up north in Kaktovik, Alaska. Molly offers to trade a pair of moose antlers for the kids' fossilized whale bone, but later discovers that the antlers she's promised have been traded around town! Can Molly and Tooey track down the traveling antlers or will this barter go bust? Where the Bison Roam Molly and Mom accompany Nina to Shageluk, where Nina is doing a follow-up story on the country's only herd of wild wood bison. Once there, they meet Dr. Locklear and fly out to record the number of bison in the herd. Unfortunately, one of them seems to be missing. Will they be able to find it?
Something high in the sky is causing a trail of trouble across Citytown, but is it a bird, a plane, or something else? Sparks' Crew observes the properties of things gone wrong downtown, which leads them to understand what the problem is. Curriculum: Understanding the problem is the first step for finding a solution. / It's the day of Pumpkin Palooza and a little girl's decorated pumpkin has been ruined. It's Sparks' Crew to the rescue! Learning that the culprit is a hungry squirrel, they work together to design and build a solution to protect all the decorated pumpkins in City Town. Curriculum: You can use engineering design to gather information and to keep improving each solution. That's the power to solve real world problems!
Creech invites her good friends the CyberSquad to Tikiville to show off the amazing new bike path that has everyone driving their fantastic new bikes and trikes rather than cars. Everyone is having fun - even Hacker is joyriding on his bike (and if that isn't suspicious, Jackie doesn't know what is). Inez, who cares deeply for animals, soon realizes the bike path has divided the habitats of many of Tikiville's cute, cuddly creatures. Creature families have been split up, and the busy bike path is preventing animals from reaching their food and water sources. Inez feels the bike path should be shut down, but Creech doesn't want to take away the benefits the path has created for her community. The disagreement drives a wedge between the two good friends. Will they find a compromise? Will a map of the area help Inez and her friends reunite the cute critters to their families and homes? And what is that sneaky Hacker up to?!
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Things That Go Bump - Emily Elizabeth and Clifford host their first-ever backyard campout with all their dog and human friends. Things are going great until they start getting spooked by weird noises and shadows! Emily Elizabeth and Clifford help each other face their fears, only to discover the "scary" thing wasn't scary after all. Sherlock Bones - After a bunch of salty snacks, Clifford and his doggy friends are THIRSTY! But, when they head over to their community dog bowl, they find it is missing. Who could have taken it? Inspired by Emily Elizabeth's Sherlock Holmes book, the gang works together to find clues and solve the mystery.
TBD
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Lloyd's testing a wind-up powered go-cart, but a problem arises when it keeps running out of energy. The Mechas realize that in order to make the car keep going they need to find another source of energy. /Sif's coming in for a landing at the rocket launch site until her rocket is pushed off course by a satellite! MacBarm's moon bounce would be perfect, but it has to get inflated and fast!
It's Grandparents' Day on Sesame Street! Everyone is coming together to celebrate with a cookout. Gabrielle and her Grandma Nell are making their family's world-famous Grandpa ZZ's Triple Cheesy Macareenie. While Elmo, Tamir and Gabrielle help Grandma Nell prepare the dish, Grandma Nell tells them the story of how her Grandpa ZZ's dish all started. Grandpa ZZ wanted to make macaroni and cheese to share with the family, but he didn't have enough cheese! He found three small pieces of cheese and mixed them with butter, and milk and created the Triple Cheesy Macareenie. The best part about making it is being able to cook it together as a family. Just like how Grandma Nell made it with her grandpa, Gabrielle and Tamir get to make it with Grandma Nell every year for Grandparents' Day.
Music makers Milo, Lofty and Lark are excited to play at the town festival, replacing Dave and The Dodgers with their own band! But writing their own song is harder than it sounds. If they sing about what they know, will the audience play along?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
Daniel Loves Tigey - Daniel gets upset when Margaret spills juice on his favorite stuffed animal, Tigey. Daniel learns how he can make himself feel better when he's upset. Daniel Needs Tigey at School - Daniel is having a hard day at school, but he knows just how to make himself feel better: by hugging his Tigey! Strategy: When you're upset you can find a way to feel better.
Daniel Gets Mad - Daniel Tiger and Prince Wednesday are looking forward to playing at the beach. Then it starts to rain and Mom Tiger says they can't go outside, which makes them very mad. After Mom Tiger helps the boys deal with their mad feelings and they're calm, they come up with a grr-ific plan to make a beach - indoors! Katerina Gets Mad - It's New Instrument Day at Music Man Stan's Music Shop. Everyone is excited, but Katerina Kittycat gets mad when someone else picks the instrument she wants to play. Music Man Stan helps guide Katerina through her mad feelings by teaching everyone how to dance, stomp and sing their mad feelings away.
Curious George Buys a Kite - After a gust of wind destroys their kite, George and Bill are determined to buy the Ultimate Kite on display at Ada & Luke's country store. Luckily, Bill & George's Excellent Job Service finds enough work to keep their weekend schedule filled with money making chores--until rain prevents the duo from completing their outdoor tasks. Can their precise schedule be rearranged to do the inside chores while it's raining and complete the outdoor tasks when it's sunny or will Bill and George's Excellent Job Service go out of business? Train of Light - During a trip to Mabel's Department Store, George helps wrap presents, watches himself on TV, rides the escalator, and becomes fascinated by a lamp that casts a shadow of a moving train onto the wall. When George tries to leave the store, the door is locked and the lights shut off. George is trapped inside, so he gets to work creating his own signature lampshade that he hopes will grab the attention of the Man with the Yellow Hat. Will George's plan work or will George be spending the night in the store?
George and Allie's Lawn Service - George and Allie are crazy about Mr. Renkins' new kids -- baby goats named Suzy and Sammy. But when the goats keep escaping their pen and chewing on everything in sight, can George and Allie find a way to keep their new friends penned up? Curious George's Scavenger Hunt - It's a race around the city as George, Marco, and Chef Pisghetti go on a shape-finding scavenger hunt to raise money for the animal shelter. They find rectangles, stars, and circles, but how are they ever going to find 100 diamonds?
Donkey and Bob Dog love riding Harriett's new Swoop-a-rino, but Duck Duck can't figure out how to fly it. Can she learn to do it?/Donkey takes Duck Duck on an adventure where she has to make a lot of choices. How will she decide which way to go?
Donkey's guitar goes missing right before the talent show. Panda and Duck Duck help her look all around for it./Duck Duck finally finds her family's Treasure Nest, but she can't open it! Maybe she needs to look at the problem in a new way.
Bird Song - Elinor's Dad is having trouble sleeping in because of the noisy birds outside his window, so Elinor decides to find out why birds sing, and hopefully get her Dad a little peace and quiet. Ari and Olive join her, and the kids come to realize birds sing to communicate, just like how we talk to communicate. The next morning, Elinor uses a whistle to call the bird away so her dad can finally get some sleep. No Need to Shout - Elinor loses her voice just before she and her friends are supposed to sing their song for the class. She needs to figure out another way to perform, so she and her friends decide to observe nature outside for some ideas. They notice that all sorts of animals use different ways to communicate by using actions instead of words, like a dog wagging its tail vigorously or a baby crying. This gives Elinor the idea that she can act out the actions of the song during their presentation. The show must go on!
Rosie & Javi try to find a way to transport a watermelon from her house to the park for the family picnic. / Rosie offers to build a dino cave for Iggy, but first she needs to transport all the materials they'll need.
Rosie, Jun and Granpda Liu go to the Asian Market to get more sweet potato buns, but their normal route is closed. / Rosie and Javi help Tia overcome her stage fright when she appears on a TV cooking show.
Jerry Siegel and Joe Shuster encourage Brad to believe in the power of his imagination, even when other people don't. / Edmonia Lewis inspires Xavier to proudly create a piece of art for his mom that represents their family.
Frankie Four Feet is getting rid of a giant cardboard box, and Alma knows just what her friends will do with it: turn it into a clubhouse! But when they're done decorating and try to pile inside, they don't fit! Can Alma think of a way for all of her friends to be included in the clubhouse fun? It's a hot day in the Bronx, and Andre and Rafia can't wait to get to the park to split a sweet, icy piragua. When Alma arrives at the park, the piragua is gone, and her friends are angry at each other for allegedly eating it! Can Alma find clues to help her solve the case?
When the after-school program has a vote for new board games or art supplies, Alma and Andre pressure Yolette to vote their way. / Alma and Harper open a lemonade stand and learn they can't make something special for every single person.
The Terrible Three have broken into HQ and are planning ultimate oddness, but where are they hiding? / The Agents must close the containment units before oddness takes over the whole town, can they find enough kids to help them?
Opie has been promoted to Head of the Department of Help, but Ozzie is torn between solving oddness or helping Opie. / Ozzie has Bad luck-itis that could destroy HQ. Orli and Osgood look for ingredients for the antidote.
The Wild Kratts get an urgent call from a group of North American Wild Kratts kids telling them almost all of the trees in the forest are dying. It's a race against time to solve the mystery and help the forest and the creatures who live there.
While checking out how coral reefs are formed, the Wild Kratts discover that Zach and Donita have sent robotic Parrotfish to collect coral to make jewelry. Martin and Chris must use the power of the greatest hunters of the reef to stop this evil plot.
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
"Stairway to Art Day" In Rio, Andy is asked to help make a simple repair to the stairs of the family trailer, and in the process learns about making great art in modest places. "Melvini Madness" In Rio, Carmen, worried she'll be always be seen as a delicate little butterfly, gets to know a Ranger in the Tijuca Rainforest who shows her how mighty butterflies can be!
Rosie, Jun and Granpda Liu go to the Asian Market to get more sweet potato buns, but their normal route is closed. / Rosie and Javi help Tia overcome her stage fright when she appears on a TV cooking show.
Jerry Siegel and Joe Shuster encourage Brad to believe in the power of his imagination, even when other people don't. / Edmonia Lewis inspires Xavier to proudly create a piece of art for his mom that represents their family.
Frankie Four Feet is getting rid of a giant cardboard box, and Alma knows just what her friends will do with it: turn it into a clubhouse! But when they're done decorating and try to pile inside, they don't fit! Can Alma think of a way for all of her friends to be included in the clubhouse fun? It's a hot day in the Bronx, and Andre and Rafia can't wait to get to the park to split a sweet, icy piragua. When Alma arrives at the park, the piragua is gone, and her friends are angry at each other for allegedly eating it! Can Alma find clues to help her solve the case?
When the after-school program has a vote for new board games or art supplies, Alma and Andre pressure Yolette to vote their way. / Alma and Harper open a lemonade stand and learn they can't make something special for every single person.
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
Will Buster's friends treat him the same after they learn he has asthma? Maybe the answer will be found on a guided tour through...Buster's lungs! In the second story, prankster poltergeists have arrived in Elwood City--and just in time for the "Scare Your Pants Off" costume party! It's boys versus girls in what becomes a great big battle of the pranks, until the kids learn a lesson about practical jokes...from a spooky source.
Sheri Castle shows the freshest way to procure this beautiful berry. She tours the McAdams Farm in Efland, NC, and gets a visit from "Farmer Strawberry." In the kitchen, she shares recipes for strawberry tiramisu trifles and an ice-box salad perfect for your next potluck, while baker Brian Noyes makes a strawberry buckle. Sheri gives a helpful hint about keeping strawberries fresh in storage.
Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Today's show takes you back. Way back. To a time when our ancestors did their grilling in the fireplace. Or on fire-heated stones around the campfire and directly on the embers. I call it PRIMAL grilling, and it's about to make you a barbecue rock star. We're talking ember-grilled bread and ember-roasted vegetable salad. Chicken grilled in midair hanging over a smoky wood fire. And amaretti-stuffed pears grilled on primordial slabs of salt. Get ready to rock your grill with primal grilling techniques as old as humankind itself.
It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy.
Steve builds a Shaker Lap Desk, using the table saw to cut dovetails.
It's all about the color green. J explores greens as in foliage as well as flowers that are green, including an unexpected dozen roses. Then, J visits with award-winning children's book author Laurie Keller to learn how the green grass grows, and shares the Verdant Lady cocktail.
The second episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London, these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Bob Ross paints magnificent background mountains and nearby greenery - all in one beautiful landscape scene.
Posies Flower Truck, a pop-up, make-your-own bouquet flower truck. This is a story about second careers, acquiring an existing business and making it your own.
A powerful and therapeutic practice to help heal the knees, back and hips. The class begins with a gentle warm up flow in a beautiful, pastural setting to help warm up the body so you can ease yourself into the therapeutic postures on the ground, focusing on the knees, back and hips. It's important to find your starting point without judgment and work from there. Always be gentle and implement offered modifications when needed to be in a healing mode. Let the soundscape, magical cinematography and clear instruction anchor you in the present moment to connect you to bliss.
Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. In this episode specific isolation exercises are done to stabilize muscles and joints, and correct imbalances due to weaknesses that often occur after an injury or a sedentary lifestyle. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
Heath breaks down the basic voltages of cordless tools; Richard gives an overview on how to handle simple clogs in a bathroom sink, kitchen sink and toilet; Mark repairs a fireplace and replaces its cover.
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate.
The team heads to Eastern France to capture the beauty and charm of the Vosges Mountains but discover a dark history that haunts the scenic landscapes. A closer look reveals a tragic and heroic story from WWII.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
A real Bob Ross painting favorite that pleases the eye - large old tree, small trickling stream and textured ground.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.
Peggy believes fitting is the best part of the design process. In this episode, Peggy shows viewers how to make sure there will be no more pillowcases for clothing. She shows them how to turn that pillowcase into a favorite blouse.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
On this episode of Classic Woodworking, host Tom McLaughlin makes a Shaker-inspired blanket chest with drawer and bracket feet using an exterior of cherry and interior of white pine panels. He'll focus on how to make a traditional drawer and will use a special jig to create dovetail corners. This chest is a functional, yet classic piece bolstered by its distinct design.
A powerful and therapeutic practice to help heal the knees, back and hips. The class begins with a gentle warm up flow in a beautiful, pastural setting to help warm up the body so you can ease yourself into the therapeutic postures on the ground, focusing on the knees, back and hips. It's important to find your starting point without judgment and work from there. Always be gentle and implement offered modifications when needed to be in a healing mode. Let the soundscape, magical cinematography and clear instruction anchor you in the present moment to connect you to bliss.
Peggy believes fitting is the best part of the design process. In this episode, Peggy shows viewers how to make sure there will be no more pillowcases for clothing. She shows them how to turn that pillowcase into a favorite blouse.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.
In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate.
The team heads to Eastern France to capture the beauty and charm of the Vosges Mountains but discover a dark history that haunts the scenic landscapes. A closer look reveals a tragic and heroic story from WWII.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
The team heads to Eastern France to capture the beauty and charm of the Vosges Mountains but discover a dark history that haunts the scenic landscapes. A closer look reveals a tragic and heroic story from WWII.
In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate.
A real Bob Ross painting favorite that pleases the eye - large old tree, small trickling stream and textured ground.
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.
It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!