Chef Folse prepares Speckled Belly Goose. First, he makes Asian Barbecued Goose Kebabs - a tribute to the Asian culture in Louisiana. He travels to Canard Sauvage Hunting Lodge - in the heart of Louisiana's rice country. On the menu is Ground Goose - browned and flavored with the trinity and served in a rice casserole. The final recipe is Roasted Goose with Dark Cherries.
Broadcast In: English Duration: 0:26:50