One of the most flavorful game birds in Louisiana... the goose. Chef John Folse starts with Roasted Speckle-Bellied Goose. He also prepares Goose Cacciatore and Braised Goose with Olives and Winter Vegetables.
Broadcast In: English Duration: 0:27:08One of the most flavorful game birds in Louisiana... the goose. Chef John Folse starts with Roasted Speckle-Bellied Goose. He also prepares Goose Cacciatore and Braised Goose with Olives and Winter Vegetables.
Broadcast In: English Duration: 0:27:08