Chef Folse showcases some of Louisiana's excellent camp cooking. First, he prepares Breaded Rabbit Mullinex - crispy pan-fried rabbit seasoned with basil, thyme, tarragon and garlic powder. Then at New Hope Plantation, Chef Folse prepares Smothered Rabbit with Mushrooms. He concludes with Rabbit, Oyster, and Andouille Gumbo.
Broadcast In: English Duration: 0:25:28