This week, Chef Folse entices us with a variety of tasty dishes made from Alligator. He uses this delicately mild and delicious meat to create a sizzling hot Alligator Sauce Piquante. During a visit to LaBranche Hunting Club, he presents a platter of golden brown perfection, Cajun-Fried Alligator, then prepares one more tantalizing offering - a steaming pot of zesty Alligator Chili.
Broadcast In: English Duration: 0:27:21