4:30pm - Saturday, August 8, 2026
CREATE

Description

Pati travels to Milpa Alta and meets Chef Jorge Corcega to harvest and char nopales over an open flame, learning time-honored techniques tied to the land. She later visits Luis Alvarado and his family, known for their mole, a culinary treasure bursting with flavor as rich as its history. Over a shared meal of mole and nopales, they celebrate the traditions that nourish Milpa Alta's community.

Broadcast In: English Duration: 0:26:45
HD CC

Additional Airings

4:30pm, 09/10/2026 | CREATE
10:30pm, 09/10/2026 | CREATE
4:30pm, 10/10/2026 | CREATE
2:30pm, 09/11/2026 | KPBS

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