Cook's Country

Holiday Roast and Potatoes #1112

Thursday, January 23, 02:00 pm on KPBS

Duration: 0:26:56

Description: Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.

[HD][CC]

View Additional Airings
02/09/20, 4:30 pm CREATE
03/27/20, 4:30 pm CREATE

Broadcast In: English