America's Test Kitchen from Cook's Illustrated

Latin Comfort Food #1926

Saturday, January 25, 02:00 pm on KPBS

Duration: 0:26:31

Description: Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).


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02/05/20, 5:00 pm CREATE
02/05/20, 9:30 pm CREATE
02/09/20, 3:30 pm CREATE

Broadcast In: English