At Punta Banda, we join Pro Esteros volunteers working to protect the endangered snowy plover. Bird monitor John Kinabrew takes us on a guided bird-watching expedition through the peninsula. Afterwards, we meet Chef Moumen Nouri, who brings the vibrant flavors of Morocco to Valle de Guadalupe with his restaurant Kous Kous. Stunning scenery, amazing food, and cross-cultural inspiration all in one day.