Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Broadcast In: English Duration: 0:26:46 2:30pm - Saturday, October 24, 2026
Cook's Country
Dinners with Big, Bold Flavors #1906
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6:00am, 10/28/2026
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