Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Broadcast In: English Duration: 0:26:46 2:00pm - Saturday, October 17, 2026
America's Test Kitchen
Soup and Bread, The Italian Way #2705
KPBS
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5:00pm, 10/19/2026
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