Examine the global issues, domestic news and trends impacting the world. Christiane Amanpour leads conversations with thought leaders and influencers.
Kicking off her visit to the Capitol of the Badger state, Samantha explores ice fishing on the frozen Monona Bay. From there, Samantha tastes sophisticated Wisconsin cheeses, becomes a judge in the 2022 World-Wide Mustard Competition, discovers the history of a Frank Lloyd Wright designed church and learns about the sport of curling and its Madison roots from US Olympian Becca Hamilton.
CBS News Travel Editor Peter Greenberg has an all-access pass to Washington's CIA Museum. Plus, the world's most expensive airport parking. And, the global search for the perfect clock.
A building is more than a building. A food truck is not just a food truck. This episode explores the ways in which physical spaces tell stories of where we came from and where we're going. Featured stories highlight ninepin bowling alleys across the Hill Country, a San Antonio taco truck, and one woman's mission to save what's left of the Dabney Hill Freedom Colony.
This episode explores how a family can provide purpose throughout journey and loss. Featured stories highlight a father's quest to connect his daughter with their roots, one man's fulfillment of a dying friend's dream, and the daring world of equestrian drill that is the backdrop for a mother-daughter connection.
How Hurricane Helene became an ominous warning about America's lack of preparedness. With NPR, drawing on a decade of reporting on disasters and their aftermath, how and why the U.S. is more vulnerable than ever to climate change-related storms.
Uncover the ruthless realm of some of the stealthiest insects in the animal kingdom. From praying mantises and aquatic insects to dragonflies, nature has equipped these creatures with intelligence, agility, and necessary hunting skills for survival.
Long before the iPhone, another inventive device allowed everyone to instantly chronicle their lives - the Polaroid camera. The product, and the company's unique culture, would launch not only instant photography mania but also become the model for today's Silicon Valley tech culture. It all began with the Polaroid Model 95, first offered for sale in the fall of 1948. Its revolutionary power to allow the photographer to see the picture then and there would change the country, then the world. Mr. Polaroid tells the little-known story of the man behind the camera, a Harvard dropout named Edwin Land. Over a half century ago, before the smartphone, Land was dreaming up "a camera that you would use as often as your pencil or your eyeglasses." He would also come to believe his company was "on its way to lead the world - perhaps even to save it." Hubris, technology, brilliance, and a billion photographs a year are all part of the rollicking Polaroid story.
Today Bob Ross takes us to a small cabin nestled deep in the snowy forest. A chilling yet lovely landscape scene!
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
What is a template in sewing? It is a pattern or a part of a pattern that "works" and can be transferred and repeated from pattern to pattern. Using a template, you will know before you cut a new blouse that your neckline or arm hole will fit perfectly, saving time and frustration. Such a simple concept is genius. Peggy demonstrates how to make and use templates in this episode of Fit 2 Stitch.
Auctioneer Christina Trevanion and craftsman Will Kirk take their travelling auction house on the road to help families cash in on their hidden treasures via exciting on-site auctions. In each episode, THE TRAVELLING AUCTIONEERS visit a home where they use their skills, expertise and enthusiasm to research, restore, and ready items for sale. Christina hunts down the provenance of collectables while Will breathes new life into objects destined for landfill, both seeking to make the items as desirable as possible for sale. On auction day, with the latest tech at their disposal, the treasures are then sold to the highest bidders at home and around the world. The duo are on a mission to uncover prized possessions and arm the British public with all the tricks of the auction trade.
This episode explores how a family can provide purpose throughout journey and loss. Featured stories highlight a father's quest to connect his daughter with their roots, one man's fulfillment of a dying friend's dream, and the daring world of equestrian drill that is the backdrop for a mother-daughter connection.
Reimagine lawns as gorgeous plants and vibrant wildlife; tour a theater's patio pollinator garden.
Central Texas Bat rescuers, McKinney Falls State Park, desert bighorn sheep.
It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer.
This week on Homemade Live! host Joel Gamoran is teaching us the best ways to include protein in ways that are flavorful and fun, such as in his recipe for Loin Chops with Spring Farro Salad. Fitness and wellness expert, Kendall Toole, joins Joel in the kitchen to make her Creamy Lemon Orzo Pasta as well as a protein-filled Sunrise Smoothie.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Jacques' granddaughter Shorey is back in the kitchen and she's all grown up but she's never too old for dessert! And it all starts with a little butter, freshly made for a quick tartine de confiture. Fresh fruit recipes follow with peaches marty and rhubarb-honey coupe with creamy yogurt sauce. Shorey's love of chocolate isn't forgotten with chocolate pistachio biscotti, which proves to be a perfect lesson in baking, as Jacques guides her measurements and mixtures. Finally, Shorey and Jacques shape mini chocolate truffles to round out their confectionary creations.
Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes.
Watch newly revealed treasures from all five stops of ROADSHOW's Season 29 Tour, including a German tin toy motorcycle, a Babe Ruth exhibition card, and a Patek Philippe dress watch. Guess the big find from the Junk in our Trunk!
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
This week's first Road Test features the Kia K4, an all-new nameplate for Kia serving a familiar role in their lineup as a compact sedan for budget-minded buyers. Then we'll start up the Mazda CX-50 Hybrid, a new powertrain for this five-seater crossover. We'll also have a special FYI report on teen driving safety and a "Your Drive" look at DIY stereo upgrades.
Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she's after what they're best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.
Summertime recipes always create a colorful dish that allows the ingredients to shine. First, I make a beautiful Shrimp and Melon Salad with Basil Mint Pesto. I connect with my grandson, Lorenzo, to see his version of my Peaches in White Wine. Then a family favorite, Mezze Rigatoni with Raw Tomato Sauce - with no cooking, it is a dish that truly celebrates the freshness of the summer season!
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer.
Hear a summary of the day's international and national news. Each weekend broadcast contains original in-depth reporting on topics including education, energy, politics, science, technology, religion, finance and the arts. John Yang anchors.
Carnival comes to Saint-Marie. Richard sees the dark side of show business when a comeback concert ends in the most public of murders. If sun, sea and sand weren't bad enough, he now has to conquer his fear of snakes to find the elusive killer...
A stripper in Montmartre reports that she had last night overheard two men at her club planning to kill a countess. Her report is taken but as the crime has not happened not much attention is paid to her claims until a few hours later, when she is found in her room, strangled to death. And the next day the Countess, a drug addict, is found strangled. Maigret is bought in to find the link between the victims and bring the killer to justice.
Women lament lost love; Men lament lost pets." Lodge members go in search of a lost dog in Possum Woods. On Handyman Corner, Red demonstrates creative ways to keep your dog at home. Ballooning is the subject of Adventures With Bill.
Disorder in the Court - In this half-hour episode, Olive is put on trial for causing oddness. Curriculum: Measurement; telling time on an analog clock.
The kids offer to help Cora's mom by becoming Skillsville Game Testers. How will they remember all the bugs in the game? / Rae will need to listen to what the Beeples want as she takes on the role of an Interior Designer.
The Wild Kratts are on a mission to defend the honor of the wild turkey and to stop Gourmand, who is hunting for the largest, fattest turkey in the forest.
Martin has a dream that he's forgotten to name some baby animals and awakens in a sweat. He makes it his mission to go back and name all the "unnamed" and along the way, learn more about their "creaturenality."
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Froggy of Denali Molly and Tooey find a frog, and Molly decides to keep it as a pet... until she realizes that frogs are more high maintenance than she thought. Molly Mabray and the Mystery Stones Molly and Tooey have been learning about petroglyphs, ancient stone-carvings, and can't wait to see them in real life on their trip to Sitka. But when they arrive at the beach supposedly covered in petroglyphs, all they see is water. Will they solve the mystery in time to see the petroglyphs?
When AJ accidentally ruins a schoolmate's box sled, Sparks' Crew pitches in to help find and test the right material to repair the sled. Curriculum: Materials have different properties. Some materials will work better than others for an intended purpose. / Sparks' Crew is taking care of someone else's class pet, a super frog that can leap high and far. But, when the frog gets out and hops through town, searching for food, Sparks' Crew has to figure out what frogs eat in order to lure him back. Curriculum: Different animals eat different kinds of food. They find food in different places.
It's high-flying action and problem-solving at Big Dune Beach! Digit competes in an annual kite-flying competition and Hacker is there ruining the beach's delicate sand dunes. Can the CyberSquad protect the dunes and help Digit win?
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Minnie Meerkat - Sally and Nick are planning to camp out in the backyard, but there are some scary noises out there! Not to worry, The Cat's friend Minnie Meerkat can teach them all about camping safe. Off to Peekaboo Plains where a group of meerkats show them how they make their camp safe every night. Now Sally and Nick know what to do to feel safe in the backyard. And it doesn't hurt to have the best lookout ever - The Cat in the Hat!Leaves - Nick and Sally are going to make a leaf collage of Cat, but the leaves they have aren't the right shape, they need different ones. It's off to Kaloo-Kalee for some leaf collecting! There, they learn that leaves help trees make food, and that's why it's best not to pick the leaves from the branches. They collect fallen leaves from three different trees with very different leaves. Now they have everything they need to make their picture of Cat, and even one for Fish!
Buck-Tooth Bucky - When Don finds a mystery tooth in Dad's old tooth collection, Dad decides to take the kids on an investigation. They discover that the tooth belongs to a dinosaur called Masiakasaurus, a creature with a mouthful of protruding buck teeth!Tiny's Tiny Friend - Tiny gets upset when she finds a miniature mammal named Cindy Cimolestes has moved into her "Tiny Place," a hole in a tree near the family nest. Buddy ends up using his sharp eyes to help Cindy find a new home that more perfectly fits her small size.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
The Arch Villain Problem - Mathtropolis. When the Arch Villain wreaks havoc on the city of Mathtropolis by turning everything into arches, Super Peg and Cat Guy come to the rescue. Primary Content: Arches, finding arches in other shapes; Secondary Content: Counting backwards from 9, counting by threes.The Straight and Narrow Problem - Mathtropolis. Super Peg and Cat Guy trail the Arch Villain, who has given up his arch ways and gone on a rampage with straight and narrow shapes instead. Primary Content: Understanding straight, narrow, curved; Secondary Content: Counting sides to determine shapes (rectangles, triangles, squares), counting by tens to 100.
Elmo, Chris, and their friends on Sesame Street have dressed up as dinosaurs. With help from Elmo's book, they learn that there are small and big dinosaurs, some dinosaurs are herbivores, and some are carnivores, and that Big Bird is a dinosaur!
Dave the Mechanic's job repairing lots of different vehicles sounds such fun so when Milo, Lofty and Lark join him at his garage they can't wait to start fixing things! Let's hope they find the right parts to get things moving for his customers.
Is it possible to have too many pairs of Sparkle Pants? Not if you find creative ways to repurpose them! / After a long spell of rain, it's time to play! But, what game can Zadie, Cece, Clyde, and Carly play that's fun for all?
The Wombats help to free the Moo Moo Choo Choo train, which got itself stuck in a sea of ooey-gooey mud. / First spied through a telescope, three adventurous Wombats attempt to find mystical Bellyflop Lake - without getting lost!
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
The Truth About George Burgers - George accidentally loses a batch of Chef Pisghetti's newest creation: Giardino Burgers. And they need to be delivered to the Fireman's Picnic right away. Can George save the day by re-creating the Chef's recipe?Curious George in the Dark - Most of the time, George isn't afraid of the dark, but when he explores a mysterious cave, he decides that sometimes the dark can be a little scary. It doesn't get any better when a thunderstorm knocks the power out and the country house is in the dark. But with the help of his trusty flashlight, George conquers his fears and even shows Jumpy how to have some fun with shadows.
A talented young guitar-playing Rooster comes to the Bebop Barnyard to join Jazz Greats Duck Ellington, Mules Davis, Ella Finchgerald, and Lil Herdin. Even though he's a star on solo guitar, he must learn new skills to play together in a jazz band.
The Loops crew prep a Stu Day party, but Stu can't help but help people. / Liana finds crumbs on Louisa's pillow and says she took the last cookie, but Louisa denies it. The twins get evidence and argue their case in front of Judge Lyla.
The Loops have fun playing practical jokes on everyone in their family. / A blackout moves Loops Lunch outside causing many problems, but through teamwork, the Loops find ways to keep Loops Lunch running and customers happy.
Lyla and Everett coach Luke, Stu, and Idris in soccer drills before their first practice. / Liana and Louisa are fed up with living with each other and decide to switch rooms with Lyla and Luke, but living with new roommates isn't easy.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
D.W.'S Stray Netkitin - D.W. is panicked when a "Scary Clown" virus ruins the Read family computer. Who will take care of her virtual Netkitin pet? "Tickly" needs her hair brushed just so and will only eat Net Nibbles! So D.W. turns to Arthur and Emily for help - but is she really ready to give up control?Bats in the Belfry - Arthur and D.W. are thrilled when Grandma Thora lets them turn her attic into a clubhouse. They each have their own fantasy vision of what it should look like... but their argument is interrupted by the appearance of a very real bat! Will the bat threaten their new play space? Or can they appreciate meeting this unfamiliar creature?
Undercover Olive - In this half-hour episode, Olive goes undercover in a high-stakes "Rock, Paper, Scissors" game. Curriculum: Data collection and analysis; solving simple probability problems.
As a Chef, Cora will need to think differently about her ingredients to feed the Beeples. / Dev takes on the job of an Air Traffic Controller at the Paper Plane Airport that is full of distractions.
After a Creature Power Disc mishap, the bros become marooned in the world of the mudskipper, a fish that can walk on land. They must find their discs within a foreign world of intense competition, with unexpected dangers at every turn.
Jet, Sydney, Sean, and Sunspot join Celery as she competes against her brother, Uncle Zucchini, in an "Earthie-style race with a winner"! The race is tight until Celery uses the kids' proposed secret "strategy" - a "gravity assist" off of Jupiter, to increase their saucer speed, and win! / Jet uses his Bortronian skills to test his first experimental Time Machine so he and his Earthie friends can go back to an exact time - 3 minutes earlier - in order to see a spectacular moment in a meteor shower that they missed. A mistake happens the first time, so he keeps trying to go back in time to fix the first mistake, but more mistakes keep happening and snowball into hilarity.
A musical film about Fox and Badger, lifelong friends coming home to Brambletown. As they discover new sides of themselves, their friendship, and the community, they learn that even in the darkest moments, they still have the power to heal.
The goal is to capture the imaginations of preschoolers, and show them that with the tools of letters, sounds and words, they can learn to read. Rocket's just the dog to do it with the help of his curious and caring new friend, Little Yellow Bird.
"Stairway to Art Day" In Rio, Andy is asked to help make a simple repair to the stairs of the family trailer, and in the process learns about making great art in modest places. "Melvini Madness" In Rio, Carmen, worried she'll be always be seen as a delicate little butterfly, gets to know a Ranger in the Tijuca Rainforest who shows her how mighty butterflies can be!
Lyla and Everett coach Luke, Stu, and Idris in soccer drills before their first practice. / Liana and Louisa are fed up with living with each other and decide to switch rooms with Lyla and Luke, but living with new roommates isn't easy.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Liana and Louisa compete to see who's the outdoorsiest twin, but sour the family camping trip in the process. / The Loops kids are bored on their camping trip until Lyla comes up with a game to get everyone excited about being in nature again.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
Lyla bowls a strike her first time bowling, but she gets frustrated when she realizes bowling isn't as easy as she thought it was. / When Lyla feels left out from Everett and Ale's thriving friendship, she plans ways to get herself back in.
D.W.'S Stray Netkitin - D.W. is panicked when a "Scary Clown" virus ruins the Read family computer. Who will take care of her virtual Netkitin pet? "Tickly" needs her hair brushed just so and will only eat Net Nibbles! So D.W. turns to Arthur and Emily for help - but is she really ready to give up control?Bats in the Belfry - Arthur and D.W. are thrilled when Grandma Thora lets them turn her attic into a clubhouse. They each have their own fantasy vision of what it should look like... but their argument is interrupted by the appearance of a very real bat! Will the bat threaten their new play space? Or can they appreciate meeting this unfamiliar creature?
Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done.Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
In this weeks program Alamelu will prepare a lentil based comfort food called "Spinach Kootu", and a tasty and aromatic cauliflower rice dish seasoned with spices as well as an exquisite chicken dish originating from the Chettinad region of South India called "Chettinad Chicken Masala".
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
The late-1800s saw old notions of beauty challenged by revolutionary artists. We enjoy pioneering Impressionist works Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues that capture the joie de vivre of the age. We trace the tempestuous travels of Van Gogh through his incomparable art. And we finish in Spain, with wild and crazy buildings that herald the dawn of a new century.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Slow down, heal and connect the breath with the body in gentle yoga postures and movements to help quiet the mind. YNDI Restorative Flow includes floor postures and a few standing postures that are not weight bearing for the upper body, so there's no downward facing dog and chaturanga. This yoga class will stretch areas of the body that hold tension as well as build strength from foundational postures. The minimal aesthetics and mood of this class with an amazing ambient soundscape by Dj.Inc. will transport you. Strip away distraction to connect to something bigger.
It's our swimwear episode! Sara Gallegos re-creates a playful quilt originally designed by Cathy Laird, so that she can teach you all kinds of tips to make this quilt easy as a sea breeze! Tricks for foundation piecing using stabilizer scraps, and for pin-matching make for plenty of fun in the sun on this episode of LOVE OF QUILTING.
Join Sean as he embarks on a journey with three of his artistic heroes, Gary Ernest Smith, Brett Allen Johnson, and Logan Maxwell Hagege. These renowned painters have found inspiration and built careers capturing the mesmerizing beauty of the American Southwest. Sean explores the creative mindset of desert painting alongside these legends to find his own inspiration.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Growing a greener world isn't something that happens in the garden alone. Living more in concert with our environment has to extend to the places we call home, too. We'll go off the grid to take a tour inside one next-gen home that was constructed almost entirely out of repurposed materials, and then visit a unique suburban subdivision that puts nature first.
Chrysanthemums, azaleas, a grotto, rockery, and more make this a fascinating garden, but there is always more to do. And planning can be a big part of the fun. Be sure to tune in as we GardenSMART.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula. You'll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper "Zarandeado" prepared by Mexican grill master Alejandro Gutierrez. In this show, we're fishing for compliments from the Gulf Coast grill. Gulf Coast Shrimp Boil with Texas Toast; Grilled Snapper "Zarandeado" with Serrano Salsa; Grilled Oysters With Charred Corn Salsa.
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. A whole fish with Indonesian flavors grilled by Rafael Lunetta, chef/owner of Lunetta in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, we grill pristinely fresh oysters with Asian-inflected aromatics. SINGAPORE- SPICED HALIBUT IN BANANA LEAVES; WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES; NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS; GRILLED OYSTERS WITH ASIAN AROMATICS.
Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. Next, salmon steaks come-talk about primal-smokily grilled on a shovel over a blazing campfire. Double-thick pork chops are grilled caveman-style: directly on blazing embers, to be finished with a sizzling poblano pan-fry. For the ultimate decadent dessert: cedar-plank grilled chocolate brownie s'mores. We're grilling extreme. Fennel pepper grilled pork tomahawk; Salmon grilled on a shovel; Caveman pork chops with poblano pan-fry; Cedar plank brownie s'mores.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert.Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done.Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, it's Pork Souvlaki with Tzatziki and Tomato-Onion Salad. As the perfect accompaniment, we whip up plush Yogurt and Olive Oil Flatbreads. Finally, we bake Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
In one of Chihuahua's most remote areas, Guachochi, Pati shares a traditional Raramuri meal with community leaders Alejandro Hernandez and Margarita Gonzalez, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
Paint along with Bob Ross and discover the beauty of a secluded log cabin with only a quiet pond and wilderness trees for companionship.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.
Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. Mole verde with pork and white beans; Almendrado with chicken.
Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.