Celebrated vegan chef Laura Theodore prepares a Mediterranean-inspired, plant-based meal with the "Plant-Based Dietitian," Julieanna Hever. Chickpea-Tomato Salad with Tofu "Feta" is a satisfying salad featuring a homemade, vegan "cheese." On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure, and Lots of Garlic Hummus provides a satisfying appetizer. For dessert a moist, delicious Vegan Lemon "Buttermilk" Cake is reminiscent of a traditional Greek Lemon Cake.