Celebrated vegan chef Laura Theodore prepares a delicious plant-based holiday menu. Festive Stuffed Green Bell Peppers are a vegan version of a traditional family recipe, served with tri-color pasta on the side. A quick appetizer features Raw Veggie Kebabs. For a sweet dessert, Chocolate Party Parfaits with Mocha "Cream" taste sinfully smooth, without the use of any dairy or eggs. Featured guest: "Plant-Based Dietitian," Julieanna Hever.
Broadcast In: English Duration: 0:26:46