Celebrated vegan chef Laura Theodore prepares a tasty plant-based menu. The star of the meal is Parchment Wrapped Tofu Surprise, filled with tender tofu, savory mushrooms and tangy tomatoes, all wrapped up in an enticing package. For the first course, festive Avocado Salad Parfaits provide a fun starter, and creamy Vegan Peanut Butter-Chocolate Mousse makes a scrumptious dessert.
Broadcast In: English Duration: 0:26:46