Celebrated vegan chef Laura Theodore prepares a plant-based morning meal. A delicious Vegan Spinach-Tomato Omelet is filled with fresh tomatoes and baby spinach. On the side, Spicy Baked Home Fries make the perfect complement to the meal, while Julieanna's Breakfast Sunshine Salad will wake up taste buds. Quick Coconut-Grape Muffins feature a moist crumb and sweet surprise center. Featured guest: "Plant-Based Dietitian," Julieanna Hever.
Broadcast In: English Duration: 0:26:46