Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties.