Celebrated vegan chef Laura Theodore prepares a meat-free, vegan celebratory dinner menu. The star of this traditionally inspired fare is delectable Holiday Stuffing Casserole served with Festive Kale Salad. Maple Baked Acorn Squash adds a touch of sweet to this festive meal and "Pumpkin Pie with Date-Nut Crust" is a classic dessert with a jazzy twist. Special guest: Jim Brickman.