Celebrated vegan chef Laura Theodore prepares yummy vegan baked goods. Recipes include a vegan, classic-style German Chocolate Cake, topped with coconut and pecan icing. Party perfect Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting are moist and delicious. Cinnamon-Maple Mini-Muffins pair well with any meal and at snack time, too! Special guest: Rachelle Carson-Begley.