Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea
Broadcast In: English Duration: 0:27:58 8:00am - Thursday, October 29, 2026
Farmer and the Foodie
The World of Mushrooms - The Appalachian Forager; Ashbourne Farms #402
Kansas City PBS Create
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HD
CC
Additional Airings
11:00am, 10/29/2026
|
Kansas City PBS Create
3:00pm, 10/29/2026 | Kansas City PBS Create
2:00am, 10/30/2026 | Kansas City PBS Create
11:00pm, 10/31/2026 | Kansas City PBS Create
3:00pm, 10/29/2026 | Kansas City PBS Create
2:00am, 10/30/2026 | Kansas City PBS Create
11:00pm, 10/31/2026 | Kansas City PBS Create
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