Cook's Country: Dinners with Big, Bold Flavors

2:00am - Thursday, October 29, 2026

Cook's Country

Dinners with Big, Bold Flavors #1906

Kansas City PBS Create

Add to favorites:

Description

Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.

Broadcast In: English Duration: 0:28:20

HD CC

Additional Airings

11:30pm, 10/31/2026 | Kansas City PBS Create

Set a reminder

Enter your email and choose when to receive a reminder before this episode airs:

Reminder:

Cook's Country

Dinners with Big, Bold Flavors #1906

Description

Additional Airings

Set a reminder

Share

Add to calendar