Test cook Becky Hays makes Our Zuppa Toscana for host Bridget Lancaster. Tasting expert Jack Bishop challenges our hosts to a head to head tasting of white bread. And Bridget makes Light and Airy Focaccia for host Julia Collin Davison.
Broadcast In: English Duration: 0:26:4611:30pm - Monday, October 19, 2026
America's Test Kitchen
Soup and Bread, The Italian Way #2705
Kansas City PBS Create
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HD
CC
Additional Airings
8:30am, 10/23/2026
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Kansas City PBS Create
11:30am, 10/23/2026 | Kansas City PBS Create
3:30pm, 10/23/2026 | Kansas City PBS Create
2:30am, 10/24/2026 | Kansas City PBS Create
3:00pm, 10/24/2026 | Kansas City PBS Create
12:00am, 10/26/2026 | Kansas City PBS Create
11:30am, 10/23/2026 | Kansas City PBS Create
3:30pm, 10/23/2026 | Kansas City PBS Create
2:30am, 10/24/2026 | Kansas City PBS Create
3:00pm, 10/24/2026 | Kansas City PBS Create
12:00am, 10/26/2026 | Kansas City PBS Create
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