The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Broadcast In: English Duration: 0:27:51 7:30pm - Monday, October 5, 2026
Food. Curated.
The Sourdough Bread Craze #110
Kansas City PBS Create
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CC
Additional Airings
11:00pm, 10/05/2026
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Kansas City PBS Create
4:00pm, 10/11/2026 | Kansas City PBS Create
5:30pm, 10/19/2026 | Kansas City PBS Create
7:30pm, 10/19/2026 | Kansas City PBS Create
11:00pm, 10/19/2026 | Kansas City PBS Create
4:00pm, 10/25/2026 | Kansas City PBS Create
4:00pm, 10/11/2026 | Kansas City PBS Create
5:30pm, 10/19/2026 | Kansas City PBS Create
7:30pm, 10/19/2026 | Kansas City PBS Create
11:00pm, 10/19/2026 | Kansas City PBS Create
4:00pm, 10/25/2026 | Kansas City PBS Create
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