Chef Missy & hubby wine expert Thomas visit farmers Trevor & Kim Hansard of Red-Tail Grove in Abingdon, VA and meet some local lamb on harvest day. Chef Missy prepares mediterranean delights such as homemade tzatziki, braised radish & mint couscous and teaches skillet rack of lamb while Thomas chimes in with wine inspiration and an outstanding teaching on Premier Cru Pinot Noir from Burgundy, France.