I love structure. My home is orderly and my kitchen is immaculate. I think of it as a sacred space. There are rules of the kitchen that you must abide by if you want to nourish with love and serenity. Sounds like a lot to ask of the kitchen, right? We'll talk about how to 'be' in the kitchen as we go back to the cutting board today on Christina Cooks. RECIPES Sweet onion galette; Sesame noodle salad; Mocha cake with chocolate ganache. At the Cutting Board: Discuss cookware and utensils and what's best to have in the kitchen. I'm So Confused: Question on menu planning and what a balanced diet looks like throughout the day