Constantinople, the gateway between East and West was the former epicentre of the Eastern Christian Empire of Byzantium. The Ottoman Empires momentous conquest of these lands began the accelerated rise of one of the greatest Empire's the world has ever known. Under the direction of the Sultan Suleiman the Golden Age of the Ottoman Empire begins.
The lands and islands of the Mediterranean played host to some the most extraordinary sieges in European history, including the island of Malta as well as the commercial superpower of the 16th century, Venice. The love/hate relationship between Christian Europe and the Ottoman Empire exploded into an all out war for control of the Mediterranean.
The iconic Christian victory at Lepanto would lead to the slow and decadent decline of the Ottoman Empire. We are left to reflect on the legacy of the Empire and how this historic clash of civilizations continues to inform the world we live in today.
Audience: General; Subject: Farm to School. (2017) Behind the scenes of Hawaii Department of Education's support of the Farm to Schools pilot program by former Lt. Gov. Shan Tsutsui. Interviews with Kohala Elementary Principal Danny Garcia, Chef Greg, Cafeteria Manager Aunty Priscilla, and State School Food Services Supervisor Dexter Kishida.
Audience: General; Subject: Schools. (2018) See two large garden programs of the Hawaii Department of Education. First, Waikiki Elementary School's Mindful School Garden. Started on Earth Day over10 years ago, the fruit trees and farm plants are still going strong with help from students, parents, and community. Second, Makaha Elementary School's partnership with neighboring farm Hoa 'Aina O Makaha. Interviews with school garden teachers and staff.
We actually follow our mushroom farmer to an urban farm in the heart of St. Pete, FL that's partnering up with grocery stores to grow lettuce and microgreens in repurposed shipping containers in those stores' parking lots. Meanwhile, from its own downtown urban location, Brick Street Farms produces 45 acres worth of conventional produce... in a 1/3 acre lot!
There's always food growing somewhere in America. That's part of the real miracle of nature. Fruits and veggies are in full swing in Florida in the coldest months of the year ? we start this episode in the Everglades in early February with our friends from L&M Farms. Then we roll up to Georgia in spring to visit Baker Farms, one of the largest growers of greens anywhere. Then we head for North Carolina in July to follow the crop as it continues marching north before starting all over again in Florida the next year.
FLASHPOINT - Brings together an accomplished group of Hawai'i based artists working under the theme of FIRE. Artworks in this exhibition depict the varied aspects of FIRE and are visual interpretations of flashpoints in time and place - in methods of fabrication and conceptual context.
Audience: General; Subject: Farm to School. (2017) Behind the scenes of Hawaii Department of Education's support of the Farm to Schools pilot program by former Lt. Gov. Shan Tsutsui. Interviews with Kohala Elementary Principal Danny Garcia, Chef Greg, Cafeteria Manager Aunty Priscilla, and State School Food Services Supervisor Dexter Kishida.
Audience: General; Subject: Schools. (2018) See two large garden programs of the Hawaii Department of Education. First, Waikiki Elementary School's Mindful School Garden. Started on Earth Day over10 years ago, the fruit trees and farm plants are still going strong with help from students, parents, and community. Second, Makaha Elementary School's partnership with neighboring farm Hoa 'Aina O Makaha. Interviews with school garden teachers and staff.