5:30am - Thursday, October 8, 2026

Where Food Comes From

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Eat Your Veggies (And Greens!) #11

TEACH 356

Description

There's always food growing somewhere in America. That's part of the real miracle of nature. Fruits and veggies are in full swing in Florida in the coldest months of the year ? we start this episode in the Everglades in early February with our friends from L&M Farms. Then we roll up to Georgia in spring to visit Baker Farms, one of the largest growers of greens anywhere. Then we head for North Carolina in July to follow the crop as it continues marching north before starting all over again in Florida the next year.

Broadcast In: English Duration: 0:21:16

Additional Airings

2:00pm, 10/31/2026 | TEACH 356
2:00am, 11/01/2026 | TEACH 356
12:21pm, 11/03/2026 | TEACH 356
12:21am, 11/04/2026 | TEACH 356
9:00am, 11/05/2026 | TEACH 356
9:00pm, 11/05/2026 | TEACH 356
5:30pm, 11/28/2026 | TEACH 356
5:30am, 11/29/2026 | TEACH 356

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Calendar Where Food Comes From: Eat Your Veggies (And Greens!) (TEACH 356) There's always food growing somewhere in America. That's part of the real miracle of nature. Fruits and veggies are in full swing in Florida in the coldest months of the year ? we start this episode in the Everglades in early February with our friends from L&M Farms. Then we roll up to Georgia in spring to visit Baker Farms, one of the largest growers of greens anywhere. Then we head for North Carolina in July to follow the crop as it continues marching north before starting all over again in Florida the next year. http://pw.myersinfosys.com/hetv/airlist/2532/detail.ics