Cooking with the Wolfman

Sea Bass #423

Monday, February 3, 01:30 pm on FNX NAT

Duration: 0:23:49

Description: This episode of Cooking With The Wolfman features Sea Bass. A terrine made with Sea Bass, dandelions and wild rice, served with a fiddlehead bechamel sauce.

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View Additional Airings
02/08/20, 1:30 pm FNX NAT

Broadcast In: English