Escargot Sombreros in Saffron Cream Sauce Alan Zeman, Tucson Country Club, Tucson AZ Grilled Quail with Shoestring Sweet Potatoes Bradley Ogden, Campton Place, San Francisco CA Baked Peaches with Macadamia Nuts and Apricot Coulis Bernard Dervieux, Grand Champions Club, Aspen CO Chicken Breasts Stuffed with Cilantto Pesto Goat Cheese [Grilled Chicken with Herb Pesto] Anne Lindsay Greer, Dallas TX