Mary Ann travels north of Cortona, Italy to visit American cookbook author and food columnist Nancy Harmon Jenkins. Working in Nancy?s cozy kitchen in her restored country farmhouse, Mary Ann and she create Pane Toscano (Tuscan Bread) then fry up some crunchy crostini, for three terrific toppings: Tomato/Basil/Garlic, Chicken Liver and Sage, and Tuna Fish and Caper treat. Buon appetito!
Broadcast In: English Duration: 0:24:43 1:30pm - Tuesday, December 8, 2026
Ciao Italia
Tuscan Bread / Pane Toscano #2602
CH 63 (WBEC)
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Additional Airings
1:30pm, 12/10/2026
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CH 63 (WBEC)
4:30pm, 12/12/2026 | CH 63 (WBEC)
1:30pm, 12/15/2026 | CH 63 (WBEC)
1:30pm, 12/17/2026 | CH 63 (WBEC)
4:30pm, 12/19/2026 | CH 63 (WBEC)
4:30pm, 12/12/2026 | CH 63 (WBEC)
1:30pm, 12/15/2026 | CH 63 (WBEC)
1:30pm, 12/17/2026 | CH 63 (WBEC)
4:30pm, 12/19/2026 | CH 63 (WBEC)
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