The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa--seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi--a spicy Dutch West Indian kebab whose name literally means "happy mouth."