APPETIZER Sweetbreads with Balsamic Mustard Demi-glace and Roasted Shallots John Pence Westmoreland Bistro Portland OR ENTREE Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette Roger Kaplan City Grill, Atlanta DESSERT Mojo Sabayon with Brazilnut-Phyllo Basket and Strawberry Guava-Hot Pepper Coulis Marty Blitz Mise en Place, Tampa