Strozzapretti, literally, means "priest choker." These ricotta dumpling are so good that in the vein of "I?ll bet you can?t eat just one," the fabled priest, visiting for dinner, could not limit his intake of these little marvels. Here Lidia shares how it's made: ricotta gnocchi with radicchio trevisano sauce. To complete the ricotta meal, a zesty "Italian style" ricotta cheese cake. Hmmm!