Lidia Matticchio Bastianich orchestrates a dramatic pair of aromatic herb-seasoned whole veal shanks. This is one of those long, slow cooked dishes that you don't have to stand over to make, but rather visit as flavors and aromas of lamb, Barolo wine, tomatoes and onions, porcini mushrooms, bacon, oranges and cloves, all merge in perfect harmony. Lidia plays Toscanini of the cuccina.