Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds by Jaroslav Muller of Hotel Sacher in Vienna, Austria. Rabbit in Zucchini and Thyme Royale by Guillermo Rodriguez of Hotel Plaza San Francisco in Santiago, Chile. Almond Craquelins with Guava Creme and Chocolate by Jean Yves Poirey of Le Saint Honore in Rio de Janiero, Brazil.