In Italy, a great risotto always brings a smile. Here, we all smile as Lidia prepares Risotto Milanese, a simple risotto with saffron broth, finished with butter and Parmigiano Reggiano, and Suppli di Telefono, risotto rolled into balls filled with prosciutto and mozzarella, then crisply fried. When split, the mozzarella pulls apart like telephone wires, thus the name.