1:00pm - Sunday, October 25, 2026

Great Chefs of the South

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Memphis Tn, Durham Nc, Covington La #130

Station Logo
CH 63 (WBEC)

Description

APPITIZER Tempura-battered Frog Legs with Arugula Creamy Tartar Sauce Gene Bjorklund Aubergine, Memphis TN ENTREE Pan-fried Rainbow Trout with Green Tomato and Lime Brown Butter Salsa on Sweet Potato, Artichoke, and Crayfish Hash Ben Barker Magnolia Grill, Durham NC DESSERT Chocolate Genoise Truffle Torte Libby Stritch Slightly North of Broad, Charleston SC

Broadcast In: English Duration: 0:21:34

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Calendar Great Chefs of the South: Memphis Tn, Durham Nc, Covington La (CH 63 (WBEC)) APPITIZER Tempura-battered Frog Legs with Arugula Creamy Tartar Sauce Gene Bjorklund Aubergine, Memphis TN ENTREE Pan-fried Rainbow Trout with Green Tomato and Lime Brown Butter Salsa on Sweet Potato, Artichoke, and Crayfish Hash Ben Barker Magnolia Grill, Durham NC DESSERT Chocolate Genoise Truffle Torte Libby Stritch Slightly North of Broad, Charleston SC http://pw.myersinfosys.com/becon/airlist/2852/detail.ics