Great Chefs of the East: Seth Raynor, Charles Palmer and Patrick Grangien

12:30pm - Saturday, October 24, 2026

Great Chefs of the East

Seth Raynor, Charles Palmer and Patrick Grangien #107

CH 63 (WBEC)

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Carpaccio of Sirloin-- Seth Raynor,The Boarding House Nantucket, MA; Sauteed Soft Shell Crab with Polenta -- Charles Palmer, Aureole, New York, NY; Maple Syrup Gratin -- Patrick Grangien, Cafe Shelburne, Shelburne, VT

Broadcast In: English Duration: 0:26:46

Additional Airings

12:30pm, 10/25/2026 | CH 63 (WBEC)

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Great Chefs of the East

Seth Raynor, Charles Palmer and Patrick Grangien #107

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Additional Airings

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